Rishikesh Gadgil Email & Phone Number

Edmonton, Ab, Ca

Edmonton, Alberta, Canada

⌑ Plan and organize culinary team in the preparation of food items for 1000 guests ⌑ Assist executive Chef with menu, ordering and stock level ⌑ Ensured that the team adheres to safety policies and procedures established by the company ⌑ Responsible for key performance indicators such as food cost ,labor cost, production levels and safety matrices ⌑ Coached, supervised and cross- trained 15 to 25 people of the culinary staff ⌑ Responsible for maintaining the inventory worth $100,000 on monthly basis ⌑ As a job steward conducted interviews for coaching, investigation and safety violations ⌑ Actively participated in monthly joint Health and Safety meetings as a Co-chair.

Calgay

⌑ Develop new menu, recipes according to current trend of market ⌑ Contributed in the budget of $ 1.5 million and fixed the variations ⌑ Responsible for hiring of kitchen manager, sous chef for all 28 locations ⌑ Work with local suppliers to ensure better quality product and concept ⌑ Conduct meetings with wedding planners and event managers for menu testing and event organisation ⌑ Assisted in pre-opening locations

Lake Louise, Alberta, Canada

⌑ Prepared menu considering increased use of local ingredients and organic produce ⌑ Worked on different stations like Pans ,saucier ,grill etc. ⌑ Responsible to make sauces, starches, soups, meat ⌑ Ensure garnishes and preparation is done as per fine dine standards

Victoria, British Columbia, Canada

⌑ Set up grill station and cooking steaks to desired doneness ⌑ Responsible for making sauces ,cutting meat ,vegetables preparation ⌑ Received supplies, ensured they are up to standards and maintained inventory ⌑ Prepared bread and desserts as per the standard recipe

Savannah, Georgia, United States

⌑ Assigned tasks on a daily basis as per the banquet event order ⌑ Participated in meetings with chef and event managers to document client requirements. ⌑ Arranged, supplies, produce and other raw materials for specific events. ⌑ Assisted staff for kitchen production

Mumbai, Maharashtra

⌑ Made fresh pastas, gnocchi, sauces, soups, starches and vegetable dishes ⌑ Supervise and co - ordinate all station for proper flow at time of service Set and maintained salad, hot food buffet and dessert station

Mumbai, Maharashtra

⌑ Made soups, sauces, egg dishes and starches ⌑ Set and maintained salad, hot food buffet and dessert station ⌑ Cleaned and sanitized entire kitchen

Hospitality Managment

Business/Commerce, General

High School