Administrative handing, controlling and maintaining a balance process of work inside the office of an organization.

Liaison to the BoardTo act as liaison between the board and her non-profit's staff.FundraisingOversee the fundraising or development department of a non-profit, but to take an active role in attracting funds.FinancesResponsible for allocating the organization's financial resources and finalizing budgets for board approval.Program DevelopmentDevising and implementing programs, oversees this process suggesting new avenues and tweaking existing services.Evaluation and Strategic PlanningIncreasingly, evaluating programs for effectiveness and putting forward long-term strategic growth and sustainability plans.

Donor Database, Website /Event coordinator,

Plan and direct food service operation.Develop and manage marketing and sales efforts.Supervise and administer inventory/supply orders, quality of service, food preparation. Schedule and assign work duties.Train and evaluate employee performanceMonitor and control budget, comply with government regulations and company policies

Promote/Design in MarketingBuild up/Maintain school WebsiteEditing School SyllabusClinic Education lecturer

Coordinates the patients clinic visits and performs designated procedure/patient care Performs essential clerical functions such as sorting and distributing mail, monitoring and ordering supplies, copying, faxing information, e-mailing, and assisting with mass-mailings and filing.Answers telephones, prioritizes incoming calls, takes messages and gives to appropriate personnel, refers clients to appropriate area or agency. Provides detailed information and answers questions about programs. Serves as resource to other office support personnel.Ordering office/research supplies, making travel arrangements, coordinating/scheduling meetingsFormats, types, and proofs correspondence including memos, emails, letters, reports and other documentation. Consults with insurance regarding to the coverage and benefit with billing.Prioritizes, distributes, and oversees the work of full-time support staff and clinic volunteers to ensure efficiency of the office.

Train students for fine dining operation including kitchen sanitation to food line area.

Coordinate the elementary school lunch program.

School Project Interview project about "Employee training" in healthcare provider- California Pacific Medical Center (CPMC) (Job Fairs, Recruitment/Interviewing ,Pre-Screenings, Training Needs Analysis) Public Policy project for Congressman about "Fruit and Vegetable Pilot program (FVPP)" for daily food children consume in schools. Food chemical experiment report for egg substitutes in Pumpkin Muffin