- Liderança, acompanhamento e execução de projectos I&T envolvendo clientes estratégicos;- Execução de análises de Microbiologia e parâmetros Físico-Químicos para caracterização de produtos;- Acompanhamento da industrialização de produtos.

- Sales and technical support to customers in the area of Oenology, Filtration and Laboratory Equipments of reference brands such as Laffort, Dujardin-Salleron and Merck; - Training of Laboratory Equipment operators; - Business proposals development and monitoring;- Management and translation of the company's technical documentation.

Work developed under the European Project SUSCLEAN (www.susclean.eu). SUSCLEAN (Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries) is focused on minimally-processed vegetables and their production technology, contributing to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. - Microbiological quality of food products and water;- Microbiological contamination, cleaning and disinfection of surfaces;- Biofilm formation/desintegration dynamics.

Monitor teacher of 2 classes in the Master Degree of Bioengeneering: Integrated Project in Biological Engineering I & II. - Planning and monitoring of laboratory classes. - Assistance of students during classes, report building and evaluation.

Work developed for my Master's Thesis: Survival of probiotic strains in fruit preparates for dairy applications - Research and manipulation of probiotic strains; - Early product formulation and development