Finance Manager
Current• Managing finances for 5 restaurants, employing approximately 200 staff members, with a turnover of 3 millionILS.• Leading a team of 3 finance professionals responsible for overseeing restaurant finances, reporting directly to theCEO.• Preparing payroll for headquarters employees and providing support for ongoing operations with the externalaccounting team.• Managing recruitment processes for headquarters positions and handling employee relations and welfare.• Initiating and leading marketing projects and sales promotions for the restaurants.2022 – 2023: Call Center Manager OTH by Brown Hotels• Recruiting, training, and mentoring a team of five call center agents.• Reviewing call recordings and providing feedback to improve communication skills and customer interactions.• Collaborating with the marketing team to create strategies to increase company revenue