I am a results-driven Operations and Program Management professional with over 10 years of experience across diverse industries, including Food Service, Nutrition, Retail, and the Non-Profit sector. My passion lies in optimizing operational efficiency, driving impactful programs, and building strategic partnerships that foster sustainable growth. I specialize in program management, food service operations, budgeting, logistics, and stakeholder engagement.With a proven track record in leading cross-functional teams, launching new products, and implementing data-driven strategies, I thrive on solving complex challenges and delivering measurable outcomes. I am committed to creating positive community impact through innovative program development, and I’m adept at forging collaborations that drive success for organizations and the communities they serve.Core competencies include:• Operations Management: Expertise in managing food service, retail operations, and multi-site logistics to streamline processes, reduce costs, and improve service quality.• Program Management: Skilled in designing, executing, and evaluating community-driven programs, ensuring alignment with strategic goals and participant needs.• Strategic Partnerships & Stakeholder Engagement: Proven ability to build and nurture relationships with key stakeholders to expand services, enhance client engagement, and boost organizational growth.• Budgeting & Financial Management: Proficient in managing budgets, forecasting, and P&L analysis to ensure financial targets are met while maintaining operational efficiency.• Team Leadership: Experienced in leading diverse teams, providing mentorship, and driving performance through clear objectives and continuous improvement.Fluent in English and Arabic, with conversational French, I bring a multicultural perspective to my work, which enables me to collaborate effectively with international teams and diverse community groups.I’m always open to connecting with professionals and organizations interested in driving results, enhancing operational effectiveness, and creating a positive community impact.
Listed skills include Food, Food Safety, Customer Service, Food Industry, and 45 others.
