• manage the employees, assign tasks and duties, and oversee the performance of those during a work shift.• monitor dining, kitchen, and all customer areas to maintain cleanliness at all times, and assign cleaning tasks to staff as necessary.• Organize workflow and ensure that employees understand their duties or delegated tasks• Coordinate the daily operations during a shift

• Greeting customers as they arrive• Taking customer orders and completing transactions, including the handling of cash and credit card payments• Fulfilling drink orders according to company recipes and customer specifications• Retaining and sharing knowledge of the coffee menu• Tracking inventory of paper goods, dairy products, condiments, and other bar necessities• Cleaning the coffee bar, seating area, andthroughout the day