Cashier
• Accurately processed client transactions, controlled cash, and handled credit and debit payments, reducing payment errors and improving financial accuracy.• Delivered excellent customer service, answering enquiries and resolving concerns with expertise. This improved client satisfaction with the service or product.• Ensured cleanliness and organization in eating and service areas, following health and safety procedures to enhance brand image.• Assist in preparing food items according to recipes and restaurant standards which ensure that each customer meets the restaurant's quality standards, providing customers with a reliable experience