Managed all areas of events, from pre-planning, through the event day, and post-event activities.Supervised team of event planners and assistants, while hiring support staff, caterers, and other contract workers as necessary. Determine appropriate levels of staffing and budget to stay within given monetary parameters. Organized logistics of event preparation, including location scouting, stage design, venue decor, and program implementation. Established policies and pricing structures to maximize revenue; increasing annual profit.