During my postgraduate studies, I had the opportunity to work at Pal Frozen Food in Haldwani, Uttarakhand, India. My time there was a valuable learning experience in the frozen food industry. I gained hands-on experience in processing various frozen vegetables and ready-to-eat/fry foods.Quality control was a top priority at Pal Frozen Food. I learned to ensure that our products met high standards from start to finish. This involved checking raw materials and making sure the final products were top-notch.Managing the labor force was another important aspect of my role. I learned how to supervise and support workers while keeping productivity levels high.I also got to work with complex machinery like the depoder machine. I learned how to operate and maintain it efficiently to keep production running smoothly.Packaging was the final step in the process. I helped design packaging that kept the food fresh and attractive for customers.Overall, my time at Pal Frozen Food was a valuable experience that taught me a lot about the industry and equipped me with practical skills for my future career.

During my one-month training at the Regional Food Research & Analysis Centre in Lucknow, I delved into the intricacies of food standards and quality control lab testing. This esteemed institution provided a comprehensive learning environment where I gained valuable insights into ensuring food safety and compliance with regulatory standards. Through hands-on experience and theoretical study, I honed my skills in conducting various laboratory tests, contributing to the enhancement of food quality and consumer satisfaction. This experience greatly enriched my understanding of the critical role played by meticulous analysis in maintaining food standards, making it a significant asset to my professional journey.