- Planning and Conducting Food Safety and Halal Audit for All Dcrepes Store in Indonesia- Conduct Food Safety and Personal Hygiene Training for Outlet Dcrepes Crew- Conduct GMP and 5R Monthly Audit for Jaddi Kitchen (Manufacturing)- Conduct Supllier Audit for Jaddi Kitchen- Verify (Meal Check) the Retain Sample Products- Create the Product Specifications and Flow Chart for HACCP Plan- Conduct Tracebility Products - Reporting Food Safety and Halal Audit and GMP & 5R Monthly Audit

Food and beverage business with chicken ricebox concept based in Bogor West Java

- Controlling and inspecting the quality of materials- Maintaining the product quality through reguler checking of the product- Monitoring every process involved in product production- Providing action recommendations for products that are not by company standards- Collect data at the trial of a new product with the sampling method- Identifying defects in a developed product before it’s released- Controlling the finish good product from each machine using the sampling method- Making daily QC reports

- Organized practicum activiteis, giving understanding in practicum, and evaluatedstudent performance- Analysis of physico-chemical properties of agro-industrial product (quality andorganoleptic)

- Organized practicum activiteis, giving understanding in practicum, and evaluated student performance- Skin processing technology becomes high-value product both of food and non food

- Organized practicum activiteis, giving understanding in practicum, and evaluatedstudent performance- Analysis of macro and micro, physico-chemical properties of agro-industrialmaterial and product (quality and organoleptic)

Studying Quality Control And Application of Good Manufacturing Practices (GMP) in Sugar Production