Rizwan Khan Email & Phone Number

Saint Julian'S, Mt

Malta

My role focuses on overseeing the comprehensive daily operations of the restaurant, ensuring the smooth and efficient delivery of service while consistently upholding the highest standards in food quality, customer satisfaction, and hygiene. Key responsibilities include leading and managing a diverse team of staff, fostering a collaborative work environment, and addressing customer inquiries or complaints with professionalism to ensure a positive guest experience. The role also requires careful… Show more My role focuses on overseeing the comprehensive daily operations of the restaurant, ensuring the smooth and efficient delivery of service while consistently upholding the highest standards in food quality, customer satisfaction, and hygiene. Key responsibilities include leading and managing a diverse team of staff, fostering a collaborative work environment, and addressing customer inquiries or complaints with professionalism to ensure a positive guest experience. The role also requires careful inventory management, timely ordering of supplies, and coordination with vendors to ensure optimal stock levels without over-expenditure. Ensuring compliance with health and safety regulations is critical to maintaining operational excellence. In addition to these operational duties, the position demands close financial oversight, including managing budgets, controlling costs, and working to increase profitability through both operational efficiency and strategic planning. Furthermore, the role involves active participation in marketing and promotional initiatives designed to attract new customers and retain loyal patrons, thus driving sustained growth for the business. Show less

Malta Europe

I was involved managing the daily operations of the restaurant, ensuring seamless service while upholding top standards in food quality, customer service, and cleanliness. Key duties include leading and managing staff, addressing customer inquiries and resolving complaints, overseeing inventory control and supply orders, and ensuring compliance with health and safety regulations. Budget management and cost control are also crucial, with a focus on boosting profitability. Additionally, the… Show more I was involved managing the daily operations of the restaurant, ensuring seamless service while upholding top standards in food quality, customer service, and cleanliness. Key duties include leading and managing staff, addressing customer inquiries and resolving complaints, overseeing inventory control and supply orders, and ensuring compliance with health and safety regulations. Budget management and cost control are also crucial, with a focus on boosting profitability. Additionally, the position requires participation in marketing and promotional efforts to attract and retain customers. Show less

Malta, Europe

I headed oversees daily restaurant operations, ensuring smooth service, quality food, customer satisfaction, and cleanliness. Key tasks include managing staff, resolving customer issues, maintaining inventory, ensuring health compliance, managing budgets, and supporting marketing efforts to boost profitability and attract customers.

Bahrain

My role was centered on managing the restaurant’s daily operations, ensuring the seamless execution of service while maintaining exceptional standards in food quality, customer satisfaction, and overall cleanliness. Core responsibilities encompass staff leadership, effective resolution of customer concerns, meticulous inventory management, and strict adherence to health and safety regulations. Additionally, the role involves financial oversight, including budget control and profitability… Show more My role was centered on managing the restaurant’s daily operations, ensuring the seamless execution of service while maintaining exceptional standards in food quality, customer satisfaction, and overall cleanliness. Core responsibilities encompass staff leadership, effective resolution of customer concerns, meticulous inventory management, and strict adherence to health and safety regulations. Additionally, the role involves financial oversight, including budget control and profitability optimization, while contributing to strategic marketing initiatives aimed at customer acquisition and retention. Show less

Bahrain

I was responsible for overseeing the daily operations of the restaurant, ensuring smooth service, and maintaining high standards of food quality, customer service, and cleanliness. Key responsibilities include managing staff, handling customer inquiries and complaints, overseeing inventory and ordering supplies, ensuring compliance with health and safety regulations, managing budgets, and working to increase profitability. Additionally, involved in marketing and promotional activities to… Show more I was responsible for overseeing the daily operations of the restaurant, ensuring smooth service, and maintaining high standards of food quality, customer service, and cleanliness. Key responsibilities include managing staff, handling customer inquiries and complaints, overseeing inventory and ordering supplies, ensuring compliance with health and safety regulations, managing budgets, and working to increase profitability. Additionally, involved in marketing and promotional activities to attract customers. Show less

Delhi, India

New Delhi, Delhi, India