Dynamic and results-driven leader with over a decade of comprehensive experience in both the educational and entrepreneurial sectors. As the former General Administrator of Estudio de Arte-Berta Meléndez, I spearheaded operational improvements that significantly enhanced the school’s service delivery and fiscal health, demonstrating a deep understanding of business administration and human resource management. In 2018, I took on the challenge of entrepreneurship by tackling the operational reigns of the startup: Via Lactea, an innovative ice cream company based in San Juan, which I have grown from its inception to a thriving business.My hands-on approach in business operations, combined with a proven ability to lead and inspire teams, has consistently resulted in increased efficiency and profitability. I am well-versed in various aspects of tech, ensuring I stay at the forefront of digital efficiency.A certified Professional Food Manager with additional credentials in plant-based nutrition and small business development, I bring a well-rounded and strategic perspective to operational management. Fluent in Spanish and English, I am positioned to make meaningful connections across diverse cultural backgrounds. I am keen on exploring opportunities where I can contribute my expertise in business growth and team leadership.