Food Counter Attendants and Food Preparers in the Food Service ...• In the kitchen, participate in the preparation of orders by following the protocol and recipes previously defined.• At the counter (at the checkout counter), greet customers, take orders, pass them on in the kitchen, pick up cookeddishes and give them to customers, ensure the freshness of food prepared in advance, ensure the checkout, drive ...• In the dining room, keep the room clean, change garbage cans regularly, monitor the cleanliness of toilets ...