Michael Lamb Email & Phone Number
Who is Michael Lamb? Overview
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Michael Lamb is listed as Senior Vice President, Operations at Main Street Hospitality, a with 39 employees, based in New York City Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Michael Lamb.
Michael Lamb previously worked as Executive Vice President at Corner Table Restaurants and Founder + CEO at Impel Advisors, Llc. Michael Lamb holds Master Of Business Administration - Mba from The Wharton School.
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About Michael Lamb
Michael is a seasoned senior leader in the hospitality industry. Driven by a passion to build value by making companies more productive, profitable, inclusive, and soulful, Michael’s most recent executive role was as the EVP (top Operations Executive) of Corner Table Restaurants, founders of The Smith, one of the busiest restaurant concepts in the United States. At Corner Table, Michael drove significant increases to EBITDA through cost cutting, labor management, and the introduction of new systems and technologies to reduce waste and improve productivity. He also brought in new leaders for Learning & Development and Management/Culinary Recruiting, elevating and expanding the recruiting process and training methods across the organization.Prior to Corner Table, Michael spent 15 years as an Officer at Hillstone Restaurant Group, a firm famous for its high-performance culture and gold-standard training programs. During his time at Hillstone, Michael was a key operations executive who also the Head of People, overseeing Human Resources, Recruiting, and Talent Development. Transformative work included elevating hiring standards, honing best-in-class training programs for Managers and Staff, and leading a team of HR Managers who recruited at more than 50 college campuses across the US, ultimately building one of the most highly respected management corps in the industry. Michael is also the Founder and CEO of Impel Advisors, a consulting firm that has offered advice in Hospitality Operations, People Strategy, and Financial Analysis to multiple companies, most prominently Ralph Lauren and MCR Hotels.Michael earned his MBA from the Wharton School at the University of Pennsylvania and a BA from Duke University.
Michael Lamb's current company
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Michael Lamb work experience
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Executive Vice President
Seniormost Operating Executive, partnering with the Founder/CEO. Responsible for growth strategy and daily operations of this $100M restaurant company with over a 1,000 employees and 7 high-volume locations: six locations of The Smith (4 in New York City, 1 in Chicago, and 1 in DC) and a new pizza concept in Manhattan called Parla. 3 locations of the Smith are among the 100 busiest restaurants in America. Direct reports included VP of Operations, VP of Product Development/Executive Chef, and the Director of Human Resources.Major Responsibilities:Driving Profitability: drove new approach to labor and cost management, yielding year-over-year gains on every restaurant P+L in the company of 2 to 3 full percentage point increases to EBITDA per store.Strategic Planning: launched strategic planning process to guide company’s growth plan, elevate operating standards, and build a stronger culture of excellence across both the staff and Management corps.Elevate Recruiting: hired the organization’s first Director of Recruiting to increase the quality of management and culinary candidates. Initiated CTR’s first college recruiting function. Expand Training: hired an experienced Director of Learning & Development, partnering with the team to upgrade (and at times reinvent) all Standard Operating Procedures, Staff and Management training programs. Introduced automated learning system software from Opus.Culinary Systems: introduced new technologies including the Ecolab Prep-n-Print system of digital labelers for all perishable products across the kitchen, bar and dining room, to increase accuracy and organization and reduce waste. Launched the SafetyCulture “iAuditor” digital checklist tool, adding a level of tracking and accountability to kitchen and bar station setups, chef-driven DOH walkthroughs, and opening Manager checklists.Corporate Rebranding: instigated a complete rebrand of Corner Table to increase its visibility as a holding company of multiple brands.
Founder + Ceo
IMPEL Advisors is a strategy consultancy serving emerging growth companies in the hospitality space. Our most prominent clients have been Ralph Lauren and MCR Hotels. Learn more at www.impeladvisors.com
Vice President, Officer, Head Of People
Head of People: Strategic, operations-driven approach to HR, from culture building and leadership development. Provided quarterly compensation recommendations for over 200 managers.Restaurant Operations: Rotated daily between restaurant locations interacting with guests, coaching staff, and weighing in on menu/recipe development, decor, and design.Recruiting: Grew in-house management recruiting process that included visiting more than 50 college campuses and hiring between 75 and 100 Managers each year through a unique multi-stage evaluation process composed of video screens, multiple in person interviews, cognitive skills testing, and rigorous realistic job previews/stages. Personally interviewed every management candidate who reached the final round over 16 years.Management Training: Provided ongoing design and improvement for industry-leading 3-month rotational training program for Dining Room and Culinary Managers. Performance Planning: Designed and launched a proprietary company wide performance evaluation system for both staff and management. Leadership Development: Designed, hosted, and supervised multiple Management Leadership Conferences: 3-day events held at CIA’s Greystone campus in Napa Valley. Classes included Financial Management, Project/Construction Management, Restaurant Design, Cooking Basics, Wine Knowledge. Led seminars in Leadership, Culture, Service Standards, and Strategic Interviewing.Opening New Locations: Working closely with the Vice President of Operations, supervised the launching of live operations of many Hillstone properties including HIllstone Denver, the White House Tavern in Aspen, East Hampton Grill, and R+D Kitchen Park Cities. Closing of Locations: Lead Executive tasked with closing locations, including the delicate task of announcing closing to staff and management and handling all subsequent personnel challenges including separations, redeployment, and severance.
Vice President Of Operations
After starting the Digital Advertising Operations group from scratch in 1998, became co-head of division and built the team into a full-service ad design, programming, and traffic group totaling 19 people responsible for implementing unique sponsorships across the Sony family of websites.
Colleagues at Main Street Hospitality
Other employees you can reach at mainstreethospitalitygroup.com. View company contacts for 39 employees →
Neda Pittershouse
Colleague at Main Street HospitalityBarrington, Rhode Island, United States
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Benjamin Moulton
Colleague at Main Street HospitalityUnited States
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Kripamol T.K
Colleague at Main Street HospitalityKottayam, Kerala, India
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Simon Woolbert
Colleague at Main Street HospitalityBethlehem, Pennsylvania, United States
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Jesse Lynn Self
Colleague at Main Street HospitalityWest Stockbridge, Massachusetts, United States
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Morgan Russell
Colleague at Main Street HospitalityPittsfield, Massachusetts, United States
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Michelle Silvia
Colleague at Main Street HospitalityWest Stockbridge, Massachusetts, United States
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Steven Meyers
Colleague at Main Street HospitalityAshley Falls, Massachusetts, United States
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Teresa Kennedy
Colleague at Main Street HospitalityJacksonville, Florida, United States
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Rebecca Scott
Colleague at Main Street HospitalityProvidence, Rhode Island, United States
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Michael Lamb education
Master Of Business Administration - Mba
Bachelor Of Arts - Ba, Psychology
Certificate, Diversity & Inclusion
Non Degree Students Program
Frequently asked questions about Michael Lamb
Quick answers generated from the profile data available on this page.
What company does Michael Lamb work for?
Michael Lamb works for Main Street Hospitality.
What is Michael Lamb's role at Main Street Hospitality?
Michael Lamb is listed as Senior Vice President, Operations at Main Street Hospitality.
Where is Michael Lamb based?
Michael Lamb is based in New York City Metropolitan Area, United States while working with Main Street Hospitality.
What companies has Michael Lamb worked for?
Michael Lamb has worked for Main Street Hospitality, Corner Table Restaurants, Impel Advisors, Llc, Hillstone Restaurant Group, and Sony Online Entertainment.
Who are Michael Lamb's colleagues at Main Street Hospitality?
Michael Lamb's colleagues at Main Street Hospitality include Neda Pittershouse, Benjamin Moulton, Kripamol T.K, Simon Woolbert, and Jesse Lynn Self.
How can I contact Michael Lamb?
You can use AeroLeads to view verified contact signals for Michael Lamb at Main Street Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Michael Lamb attend?
Michael Lamb holds Master Of Business Administration - Mba from The Wharton School.
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