Customer Service Staff
Current• Helping with transportation of food and accommodation and during meals. Made sure that appearance was quality maintained as well as making sure that clients were well attended to hence improving the culinary experience.• Making work easier through helping in organizing and disorganizing catering equipment and other items such as decoration during events.• Ensuring good interpersonal relations with group members, leading to positive interaction in the delivery of service this will in the end increase in the flow of food and drinks and also increase efficiency in the aspects of food delivery.• Cleaning and ensuring that you have a good order of the order and appearance of the dining area, and behind the scenes in the catering service.• Keeping to recommended policies, achieving the highest level of hygiene when handling and serving food to the clients.to a memorable dining experience.