Rob Hollen
AeroLeads people directory · profile

Rob Hollen Email & Phone Number

People first at Urban Restaurant Group
Location: Portland, Oregon, United States 6 work roles 1 school
1 work email found @urban-restaurants.com 2 phones found area 206 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email r****@urban-restaurants.com
Direct phone (206) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
People first
Location
Portland, Oregon, United States
Company size

Who is Rob Hollen? Overview

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Quick answer

Rob Hollen is listed as People first at Urban Restaurant Group, a with 11 employees, based in Portland, Oregon, United States. AeroLeads shows a work email signal at urban-restaurants.com, phone signal with area code 206, and a matched LinkedIn profile for Rob Hollen.

Rob Hollen previously worked as Culinary Director at Urban Restaurant Group and Culinary Director at Guten Foods. Rob Hollen holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Western Culinary Institute.

Company email context

Email format at Urban Restaurant Group

This section adds company-level context without repeating Rob Hollen's masked contact details.

{first}@urban-restaurants.com
89% confidence

AeroLeads found 1 current-domain work email signal for Rob Hollen. Compare company email patterns before reaching out.

Profile bio

About Rob Hollen

Growth and multi-unit opportunities

Listed skills include Food Safety, Menu Development, Food, Restaurant Management, and 38 others.

Current workplace

Rob Hollen's current company

Company context helps verify the profile and gives searchers a useful next step.

Urban Restaurant Group
Urban Restaurant Group
People first
portland, oregon, united states
Employees
11
AeroLeads page
6 roles · 36 years

Rob Hollen work experience

A career timeline built from the work history available for this profile.

Culinary Director

Current

Portland, Oregon, United States

Apr 2021 - Present

Executive Chef

Wilsonville, Oregon

Oct 2019 - Oct 2020

Regional Executive Chef

Ram Restaurant

Spokane, Washington Area

1991 - 2002 ~11 yrs
Team & coworkers

Colleagues at Urban Restaurant Group

Other employees you can reach at urban-restaurants.com. View company contacts for 11 employees →

1 education record

Rob Hollen education

  • Western Culinary Institute
    Western Culinary Institute
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Rob Hollen

Quick answers generated from the profile data available on this page.

What company does Rob Hollen work for?

Rob Hollen works for Urban Restaurant Group.

What is Rob Hollen's role at Urban Restaurant Group?

Rob Hollen is listed as People first at Urban Restaurant Group.

What is Rob Hollen's email address?

AeroLeads has found 1 work email signal at @urban-restaurants.com for Rob Hollen at Urban Restaurant Group.

What is Rob Hollen's phone number?

AeroLeads has found 2 phone signal(s) with area code 206 for Rob Hollen at Urban Restaurant Group.

Where is Rob Hollen based?

Rob Hollen is based in Portland, Oregon, United States while working with Urban Restaurant Group.

What companies has Rob Hollen worked for?

Rob Hollen has worked for Urban Restaurant Group, Guten Foods, Oswego Grill, Concept Entertainment Group, Ltd., and Restaurants Unlimited Inc. (Rui).

Who are Rob Hollen's colleagues at Urban Restaurant Group?

Rob Hollen's colleagues at Urban Restaurant Group include Aimee Lacaden, Minoo Omidvar, Sydnee Brey, Maxwell Schoofs, and Rebecca Burns.

How can I contact Rob Hollen?

You can use AeroLeads to view verified contact signals for Rob Hollen at Urban Restaurant Group, including work email, phone, and LinkedIn data when available.

What schools did Rob Hollen attend?

Rob Hollen holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Western Culinary Institute.

What skills is Rob Hollen known for?

Rob Hollen is listed with skills including Food Safety, Menu Development, Food, Restaurant Management, Food Preparation, Purchasing, Menu Costing, and Chef.

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