Food And Beverage Manager
May 2024 - Jun 2024
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Rob Ittner Email & Phone Number
Hospitality Management, Restaurant Operator, Chef, Business Consultant and much more
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✓ Verified August 2026
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Profile completeness 71%
Role
Hospitality Management, Restaurant Operator, Chef, Business Consultant and much more
Location
Aspen, Colorado, United States
Who is Rob Ittner? Overview
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Rob Ittner is listed as Hospitality Management, Restaurant Operator, Chef, Business Consultant and much more based in Aspen, Colorado, United States. AeroLeads shows a matched LinkedIn profile for Rob Ittner.
Rob Ittner previously worked as Food and Beverage Manager at The Little Nell and Restaurant Manager - Element 47 PM at The Little Nell. Rob Ittner holds Bachelor Of Science (Bs), Accounting And Business/Management from University Of Vermont.
Profile bio
About Rob Ittner
Passionate hospitality leader and past restaurant owner that recently had an adventitious opportunity to sell restaurant group assets, seeks to advance career in larger hospitality organization (restaurant group, hotel or other). Wishing to utilize long career experience of management, attention to detail, dedication, and work ethic to an organization in order to grow profits, strengthen customer satisfaction, and improve team dynamics. I wish to contribute positively by utilizing my past experiences and welcome the opportunity to grow my career in this new direction.
11 roles
Rob Ittner work experience
A career timeline built from the work history available for this profile.
Restaurant Manager - Element 47 Pm
Nov 2023 - May 2024
Executive Chef
Feb 2022 - Aug 2023
Owner
The Cooking School of Aspen no longer has a location in Aspen but still operates by catering and in home classes.
Jan 2014 - Dec 2022
Director Of Food And Beverage
Core Responsibilities:• Vision and Business Plan: Develop a vision and annual business plan for Anderson Ranch’s F&B operation that takes into account and prioritizes the various organizational F&B needs in order to deliver the best possible product and guest experience while keeping an eye on the bottom line. Keep Anderson Ranch’s F&B operation up to date with industry trends and best practices.• Leadership and Management: Lead the F&B team by attracting, recruiting, hiring and training talented personnel. Nurture an ownership environment with emphasis in motivation and teamwork. Provide two-way communication to colleagues from the Executive team to the Café stewards. Spot and resolved problems efficiently and resolve issues requiring coordination with other departments.• Customer Service: Maintain excellent levels of internal and external customer service. Obtain feedback, identify customers’ needs and respond proactively to address their concerns.• Budget Management and Revenue Generation: Create a budget and manage all aspects of Anderson Ranch’s F&B operations within budgeted guidelines. Work closely with the Controller to maintain proper financial records and reports. Maximize sales and revenue through creating new models that optimizes customer satisfaction and employee engagement. Identify marketing opportunities to promote food and beverage products. • Administration and Best Practices: Establish targets, KPI’s, schedules, policies and procedures. Comply with all health and safety regulations to the highest standards. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) required.
May 2021 - Jan 2022
Director Of Food And Beverage
Oversight of the food and beverage program at a new luxury hotel that opened in January of 2020. Problem solving and many successes during one of the most challenging times in hospitality history.
Mar 2020 - Nov 2020
Owner
Rustique Bistro was a much loved country French restaurant in the heart of Aspen. Operating for almost 20 year in the same location, it became a favorite of many locals and visitors to Aspen. Rustique won many awards for its operations. Who knows, maybe one day it will come back.
Sep 2000 - Feb 2020
Jan 2011 - Jan 2015
Restaurant Manager
Jan 1999 - Oct 1999
Instructor
Help oversee the opening of flagship restaurant NECI CommonsTaught the first year students -Restaurant Operations -Beverage 101, Wine and Sprites -14 students for a 4 week block, 6 days a week
Jun 1996 - Jan 1999
Restaurant General Manager
Bourbon Street Grill & Mona'S Restaurant
Jan 1994 - Dec 1996
3 education records
Rob Ittner education
Bachelor Of Science (Bs), Accounting And Business/Management
Food And Beverage Management, Hospitality Administration/Management
Culinary Comprehensive For Continuing Education, Culinary Arts/Chef Training
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What is Rob Ittner's role at their current company?
Rob Ittner is listed as Hospitality Management, Restaurant Operator, Chef, Business Consultant and much more.
Where is Rob Ittner based?
Rob Ittner is based in Aspen, Colorado, United States.
What companies has Rob Ittner worked for?
Rob Ittner has worked for The Little Nell, The Wonderful Company, Cooking School Of Aspen, Anderson Ranch Arts Center, and Hotel Cerro.
How can I contact Rob Ittner?
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What schools did Rob Ittner attend?
Rob Ittner holds Bachelor Of Science (Bs), Accounting And Business/Management from University Of Vermont.
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