• Interface with customers, ensuring a enjoyable dining experience and provide effective issue resolution support.• Process customer orders and assist with food preparation as necessary, delivering accurate, timely orders with a positive attitude. • Maintain knowledge of menu items in order to suggest meals and beverages. • Submit orders into the computer system to be transmitted to kitchen staff, prepare checks and process payments.

• Created initial design rough layouts, consisting of art and copy size and type arrangement to be aesthetically appealing, then submitted to management for concept approval. • Researched project-associated material and gathered important information to assist with the rough and final design layouts. • Prepared final design layout by marking and pasting up finished copy and art. • Supported operations by ensuring that equipment were functioning properly, encompassing performing preventative maintenance, troubleshooting malfunctions and scheduling repairs. • Assisted with administrative responsibilities, including maintaining equipment inventories, and evaluating new device options.PORTFOLIO WEBSITE robwienerliapes.portfoliobox.net