Robert Nudds Email & Phone Number

Melbourne, Australia

I am a strategic design thinker with over 19 years experience delivering brand communications in an agency environment. As the managing partner of Round, I am driven by the business of design and ensure the studio’s creative endeavor is directed at achieving commercial and cultural outcomes for our clients’.The focus of my work is based on understanding what brands are best at and aligning those competencies with human needs. Defining vision and brand culture, articulating positioning and ensuring the product offer and communications are aligned are the core aspects of my inside out approach to shaping brand strategy. And so is my commitment to seeing things from the customer’s perspective and understanding the way people experience brands.My strategic role is underpinned by extensive design management experience. In my roles as head of client services, both in Australia and the United Kingdom, I’ve delivered numerous strategy, identity and communication outcomes for large and small clients across multiple categories including manufacturing, education, retail, arts and entertainment, lifestyle and leisure, media and publishing, property and professional services.

Melbourne, Australia

London, United Kingdom

I lead the client services team at Still Waters Run Deep to develop strategic print and digital design solutions for large blue chip clients.

London, United Kingdom

My management career is rich and varied. Prior to working in an agency environment I worked on the client side, managing creative, construction and operational teams to develop and deliver retail food environments for EAT. During my time in this role I helped rapidly transform the company from a boutique operator with 7 stores into a significant player with 18 stores in key locations throughout London.

Hamilton, New Zealand

I’ve always had an entrepreneurial spirit. At the ripe old age of 21 I opened my first business – Metropolis, the first modern café of its kind, catering to the needs of discerning foodies and coffee drinkers in my hometown of Hamilton, New Zealand. At the same time I completed my professional training to be a chef, graduating top of my class in 1993.