Rob Steinert Email & Phone Number

Philadelphia, Pennsylvania, United States

Coordinating and optimizing front- and back-of-house restaurant operations. controlling operational costs and promoting efficiency. weekly, monthly and annual financial reporting, general administration. Accomplishes department objectives by managing staff; planning and evaluating department activities. Maintains staff by recruiting, selecting, orienting, and training employees. Ensures a safe, secure, and legal work environment. Develops personal growth opportunities

Burlington County, New Jersey, United States

Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner.

Philadelphia, Pennsylvania, United States

Liquor counts/ inventory. Train new hirees on service/ bar/ corporate standards. Clean equipment, Stock and replenish inventory as needed, ice, juices, mixes, frozen mixes etc. Maintain a clean and safe work environment. Mix/ prepare drinks for two service bars while maintaining a three table section.

103 Unfranchise Way Shohola Pa 18458

Responsible for the daily operations of the warehouse and the surrounding property. Receive, stock and ship inventories/ materials. Organize and stage materials per job/ time and date. Maintain and track all service records for company vehicles. Daily maintenance, cleanliness and safety of the warehouse and surrounding property. Created a stock retrieval system by implementing employee responsibility checklists.