After spending nearly 30 years in the Environmental Services industry (managing the disposal of hazardous and special waste for industrial clients) I resigned / retired in order to focus my time on producing Maple Syrup and Sugar with my son Phill. We spend most of our time at "the land" working in the woods, bottling syrup and in the spring making syrup. In 2020 we will have over 3,000 trees tapped and make about 1,500 gallons of PURE Maple Syrup. This has become a major part of my life and brings Phill and me great happiness and satisfaction. We sell our syrup locally at many grocery stores, restaurants and food manufacturers.
Self-Employed
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Company OwnerSelf-Employed Jan 2016 - PresentGreater Minneapolis-St. Paul Area
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Director, Environmental SerStericycle Apr 2008 - Mar 2019Upper Midwest
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Sales ExecutiveSuperior Services Apr 1998 - Feb 2002Greater Minneapolis-St. Paul Area
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Technical Sales RepresentativeBfi May 1992 - Apr 1998Greater Minneapolis-St. Paul Area
Rob Tapp Education Details
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Environmental Studies
Frequently Asked Questions about Rob Tapp
What company does Rob Tapp work for?
Rob Tapp works for Self-Employed
What is Rob Tapp's role at the current company?
Rob Tapp's current role is Company Owner.
What schools did Rob Tapp attend?
Rob Tapp attended University Of Minnesota.
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