After spending nearly 30 years in the Environmental Services industry (managing the disposal of hazardous and special waste for industrial clients) I resigned / retired in order to focus my time on producing Maple Syrup and Sugar with my son Phill. We spend most of our time at "the land" working in the woods, bottling syrup and in the spring making syrup. In 2020 we will have over 3,000 trees tapped and make about 1,500 gallons of PURE Maple Syrup. This has become a major part of my life and brings Phill and me great happiness and satisfaction. We sell our syrup locally at many grocery stores, restaurants and food manufacturers.