Rob Smith Email and Phone Number
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Rob Smith personal email
I am a forward-thinking and quality-focused brewing consultant, specialising in helping both new brewers find their feet and existing brewers optimise brewery performance.Holding a Diploma in Brewing from the Institute of Brewing & Distilling, I'm experienced in:• Brewery start-ups & commissioning• Brewery expansions & upgrades• QA & QC auditing• Training for new and current brewers• Troubleshooting & locum brewingI gained experience of traditional cask ale brewing as Assistant Brewer at Dartmoor Brewery before becoming Second Brewer at Freedom Brewery, one of the pioneers of craft lager in the UK. I then spent 3 years as QA Brewer at Meantime Brewery, London’s second largest brewery and arguably the largest craft brewer in the UK.Coupled with this, both my employment and my education have furnished me with sound general laboratory practice and, in particular, an in-depth knowledge of QA analysis in a brewery environment. I can oversee or undertake a brew from raw materials to packaging, ensuring a quality product reaches the consumer.
Brewing Services Ltd
View- Website:
- brewingservices.co.uk
- Employees:
- 1
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Brewing ConsultantBrewing Services Ltd Aug 2015 - PresentMaldon, EssexAt Brewing Services Ltd, our company philosophy is to help establish breweries with a complete commitment to quality, promoting excellence throughout the brewing process, assisting brewers in producing beers of the highest possible standard and training new brewers to reach their full potential.We have helped establish over 150 breweries over the past 27 years, ranging from 2bbl brewpubs to 70bbl regional breweries. We offer ongoing QA & QC services to both new and existing breweries, with regular audits of both brewplant and brewing processes to help to optimise brewery performance and ensure high quality products.Our twice-yearly course, The Fundamentals of Mini-Brewing, has been running every March and November for over 25 years. It was set up by professional brewers to assist others working in the industry, or those looking to start, to understand in greater detail the practical aspects of brewing and the basic theory that underpins the brewing process.
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Qa BrewerMeantime Brewing Company Sep 2012 - Aug 2015Greenwich, LondonWorking from raw materials intake to final product release, I carried out the majority of the day-to-day testing to maintain the quality and consistency of the beers at London’s second largest brewery. This included both QA and QC measures, ensuring that all physical parameters were within specification, checking for microbiological infections and investigating customer complaints.I also chaired the tasting panel and produced weekly quality reports for the management team, as well as checking raw materials and brewery hygiene products. My daily duties included:• OG/PG/Abv Checks• pH, Colour & Bitterness Analysis• Initial/Forced Haze Testing• CO2/Dissolved Oxygen Checks• Microbiological Testing (spread-plating, membrane filtration)• Yeast Analysis (counts & viability) -
Second BrewerFreedom Brewery Oct 2011 - Sep 2012Abbots Bromley, StaffordshireAs Second Brewer at one of the UK’s few lager-producing microbreweries, I shared day-to-day brewing responsibilities with the head brewer. I took charge of the brewery in his absence, ensuring the quality of the product at all stages of the brewing process.As well as brewing, my duties included:• General site management• Gravity checks (OG/PG)• Head stability checks• Flavour/clarity analysis -
Assistant BrewerDartmoor Brewery Apr 2011 - Oct 2011Princetown, DevonWorking as part of a small team, I gained hands-on experience of each stage in the brewing process. I aided in the brews themselves, before transferring and packaging the finished product. Other duties included:• Plant sterility testing• Yeast analysis/cell counts• Sample plating (inc. gram staining and streak plating)
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Brewing Technician & ResearcherBrewing Services & Consultancy Ltd 2004 - 2010York, United KingdomWorking with a number of different breweries, I gained experience of most aspects of the brewing industry. I have been involved in projects ranging from the commissioning of new brewplants, through the brew itself, to the quality control and laboratory analysis of the final product. In addition, I was involved in brewery audits and wrote presentations on a wide variety of subjects for a number of different courses.
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Assistant Estates ManagerBootham School Sep 2008 - Apr 2009York, United KingdomWorking both independently and as part of a small team I liaised with contractors, oversaw school-wide projects and facilitated the day-to-day running of the school. Good communication and presentation skills were vital, as was the ability to work to strict deadlines and the flexibility to respond quickly to new problems.
Rob Smith Skills
Frequently Asked Questions about Rob Smith
What company does Rob Smith work for?
Rob Smith works for Brewing Services Ltd
What is Rob Smith's role at the current company?
Rob Smith's current role is Quality-focused Brewing Consultant dedicated to helping new and existing breweries achieve their full potential..
What is Rob Smith's email address?
Rob Smith's email address is ro****@****s.co.uk
What skills is Rob Smith known for?
Rob Smith has skills like Brewing, Quality Assurance, Beer, Fermentation, Process Improvement, Biology, Packaging, Analysis, Haccp, Food Safety, Microbiology, Food.
Who are Rob Smith's colleagues?
Rob Smith's colleagues are Hayley Young, David Smith.
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