Robards Plando Email & Phone Number

Canada

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Burnaby, British Columbia, Canada

Perform demo and product presentation in in the presence of the client.Prepare documentation such sales receipt, financing application and other marketing promotion.Follow up after sales market, telemarketing and leads Handle client concern and complaint then address solution to satisfy expectation.

British Columbia, Canada

1. Over all in-charge of the Casa/Restaurant.2. Overall responsibility for the P&L, Control waste, Management of costs and potential losses. Execution and strict compliance of policies, food safety, Inventory management and achievement of financial targets.3. Monthly staff meeting, marketing and store maintenance for equipment and building.4. Cultivating.

Tsawwasswen, Delta BC

1. Responsible for the supervision and development of Store Asistant Manager, Store Supervisor and Frontliner crew2. Adhering to and enforcing all policies and regulation contained within SSB.3. Adhering to and enforcing all SSB Co. safety procedures and practices which potentially impacts upon the individual employee and customer.4. Adhering to and.

Assiniboia, Saskatchewan, Canada

1. Supervise, coordinate and schedule the activities of the staff members who prepare, portion and serve food.2. Established work schedule. 3. Estimate and order ingredients and supplies. 4. Ensure food and service meet quality standard. 5. Respond to customer complaints. 6. Train staff in job duties, sanitation and safety procedures. 7. Maintain records.

Woodland, Singapore

Interview, hire, Train, coach and develop team memberPrepare Sales budget, AOP, Inventory Management Increase sales while keeping the food cost within the budget Maintain appearance of the restaurant cleanliness and hygieneHandle and resolve guest's / customer's complaintsOrdering of frozen goods, dry goods and operating supplies Manage restaurant both.

Bahrain

1. Manage restaurant both Back of the house and Front of the house.2. Prepare daily operational budgets.Prepare monthly and yearly sales forecast. 3. Do ordering of supplies both direct and indirect suppliers..4. Interacting and attend guest's concern and solve complain. Execute regular table visit and solicit feedback. 5. Ensure service and safety.

Kingdom Of Saudi Arabia

1. Overall in charge of the restaurant. 2. Accountable staff training development and evaluation.3. Actively participate all areas of the restaurant. 4. Prepare staff schedule.5. Continue improve service procedures. 6. Increase sales but keeping food cost within budget. 7. Do local sales marketing. 8. Ordering of supplies to direct supplier s.9. Involve in.

Viticulture And Vinification Techician Level-1, Viticulture And Vinification

Activities and Societies: Asia Pacific Wine and Spirit Institute Viticulturists are often intimately involved with winemakers, because.

Bachelor Commercial Science, Management, 2.5

Activities and Societies: Shutukan Martial Arts