Rob Benes Email and Phone Number
Rob Benes work email
- Valid
- Valid
- Valid
- Valid
Rob Benes personal email
- Valid
Rob Benes phone numbers
I’m the Manager at The Cafe at The Glen Ellyn Public Library--a full-service foodservice operation that offers scratch-made sandwiches, quiche, soups, bakery items, coffee and tea. I also work with Cafe team members to follow appropriate culinary standards and sanitation guidelines, as well implement standard operating procedures and cost-control measures. Call me at (630) 913-6289 for an interview on making a career pivot, how to re-energize a foodservice operation, how to engage guests and how to strive for excellence. I am also an accomplished communications professional with a history of creating impactful content that attracts, informs and motivates readers for the past 32 years. My proven editorial and publishing track record of success includes diverse industries such as foodservice, direct selling, concrete, horticulture, healthcare and consulting. I have demonstrated commitment to the highest standards of journalism, standards of publishing, and integrity of reporting. Core Competencies• Developing editorial policy, tone and calendars. • Analyzing marketing trends.• Supervising editorial departments, mentoring staff and coordinating freelancers.• Working with management to build readership and strengthen client relationships. • Collaborating with graphic design/art departments.• Researching, writing and editing short- and long-form articles, as well as brand-sponsored content.• Managing association/member magazines.• Partnering with public relations agencies to secure story leads, interviews and photography.• Leveraging cross-departmental content development and planning.• Navigating social media platforms (Facebook, Twitter and Instagram).• Attending conferences and tradeshows.
-
Manager, The CafeGlen Ellyn Public Library Jul 2020 - PresentGlen Ellyn, Illinois, United StatesThe Cafe at The Glen Ellyn Public Library is a full-service foodservice operation that offers scratch-made sandwiches, quiche, soups, bakery items, coffee and tea. I perform all menu ideation, cooking and baking responsibilities, grocery and sundry shopping, working with part-time Cafe team members to follow appropriate culinary standards and sanitation guidelines, and implementing standard operating procedures and cost-control measures. Milestones: reduced the expenditure to revenue ratio—in 2020, revenue was $42,289 and expenses were $96,406 with a ratio of 44%; in 2021, revenue was $75,808 and expenses were $115,611 with a ratio of 68%. Increased sales 56% in 2021, which involved an updated menu which included price increases, new food preparation techniques, improved sweet and savory recipes, and new menu additions. Successfully completed ServeSafe Food Protection Manager Certification (10/21/2025 date of expiration). -
Food Industry JournalistSelf-Employed 2008 - Jul 2020Greater Chicago AreaWrote articles (for print publications and online forums) for national B2B publications on food trends, recipe development, beverage trends and application, personality-driven chef pieces, management and lifestyle issues, custom-sponsored brand insight, emerging job markets, and personal and professional development. Publications included National Culinary Review, Sizzle, Show Daily (National Restaurant Association), Restaurant Business, FoodService Director, Food Fanatics, Flavor & The Menu and Plate, as well as for companies such as Technomic Inc. and SternoCandleLamp Co.
-
Publications ManagerPampered Chef 2007 - 2008Addison, Ill.Coached and managed three writers in the development and execution of corporate communication strategies, which involved publishing two domestic and four international monthly magazines with competing deadlines. Collaborated with senior management in developing monthly and yearly editorial direction and schedules to grow market share in the direct selling industry. • Decreased scheduling and workflow inefficiencies between the writing and design departments. • Streamlined photo shoots at national conferences, as well as approval process of photo selects. • Partnered with three international offices to ensure communication strategies were met. • Decreased Spanish translation expenses by 25% by outsourcing work to a new vendor. -
Editor, Chef Magazine | Chef Educator TodayTalcott Publishing 2003 - 2007ChicagoImplemented the editorial direction and communication process for two nationally distributed foodservice publications. Collaborated with the company’s president and sales team to strengthen the magazine’s brand and grow its advertising base. Wrote feature stories on food applications and trends, recipe development, and product reviews. Oversaw selection of photography. Mentored non-culinary trained editors and freelance writers. • Contributed to focus group discussions on food and flavor trends with foodservice companies, including Custom Culinary, Kraft Foods, National Cattleman’s Beef Association, The Food Group, and Veal Committee. • Participated in hands-on culinary workshops at an annual culinary educators conference (Foodservice Educators Network International, FENI).• Created and developed “Chef of the Year” awards program.• Established a 10-person editorial advisory board.
-
Executive EditorHanley Wood 2000 - 2002Greater Chicago AreaProject managed the editorial department for three nationally distributed business-to-business concrete industry trade publications with competing deadlines. Worked with senior management in developing effective communication strategies to grow the brand and build support with the sales team. Coordinated the department’s yearly operating budget planning process. Supervised three full-time editors and one graphic designer, including several freelancers. Served as the project editor for three annual buyers’ guides and one conference directory. Assisted in market research studies.• Decreased buyers’ guide editorial expenses 70% by improving data collection process.• Lowered freelance expenses 50% by reorganizing in-house work flow.• Secured $1,500 per year in editorial royalties through third-party publishing programs.• Decreased conference directory editorial expenses 57% by reducing outsourced work and streamlining in-house work process. -
Editorial DirectorAdams Business Media 1997 - 2000Greater Chicago AreaManaged five editors and three graphic artists for six horticulture and two amusement park business-to-business publications. Established editorial direction, tone, and policy. Worked with senior management in establishing department initiatives and business goals. Wrote monthly columns and feature articles. Prepared editorial operating budget and was responsible for meeting editorial cost goals. Calculated page counts, ad/edit ratios, net-per-page costs, and printing expenses.• Developed and moderated annual roundtable meetings to discuss industry-wide issues.• Established six editorial advisory boards to gain expert advice and build strong working relationships within the industry.• Initiated an editorial-sales-marketing plan to increase reader interest, boost sales opportunities, and strengthen editorial-sales working relationship.• Wrote operating procedures to improve productivity and decrease inefficiencies.
-
Managing EditorAmerican Society Of Contemporary Medicine 1996 - 1997Skokie, Ill.Coordinated the publishing process for two monthly peer-reviewed healthcare journals.
-
EditorBricker & Associates 1995 - 1996ChicagoEdited business documents.
-
Senior EditorJoint Commission 1990 - 1995Oakbrook Terrace, Ill.Managed the content development for a monthly peer-reviewed healthcare magazine. -
Editorial AssistantMount Sinai Health System 1989 - 1990Chicago, IllinoisManaged the editorial acceptance of manuscripts and peer-review process for two medical journals.
Rob Benes Skills
Rob Benes Education Details
-
Journalism -
Culinary Arts
Frequently Asked Questions about Rob Benes
What company does Rob Benes work for?
Rob Benes works for Glen Ellyn Public Library
What is Rob Benes's role at the current company?
Rob Benes's current role is Manager, The Cafe at The Glen Ellyn Public Library.
What is Rob Benes's email address?
Rob Benes's email address is ro****@****ast.net
What is Rob Benes's direct phone number?
Rob Benes's direct phone number is +163091*****
What schools did Rob Benes attend?
Rob Benes attended University Of Wisconsin-Whitewater, College Of Dupage.
What are some of Rob Benes's interests?
Rob Benes has interest in On A Grill, Writing, Collecting Antiques, Sweepstakes, Home Improvement, Collecting Art, Reading, Gourmet Cooking, Sports, Interviewing.
What skills is Rob Benes known for?
Rob Benes has skills like Press Releases, Copy Editing, Newsletters, Public Relations, Editorial, Publishing, Publications, Social Media, Food, Editing, Writing, Advertising.
Who are Rob Benes's colleagues?
Rob Benes's colleagues are Celia Doherty, Grace Marcello, Amy Waters, Alexa Moffat, Kathy Mcadams, Eileen Higgins, Caleb Kring.
Not the Rob Benes you were looking for?
-
2aerotek.com, aerotek.com
-
2apple.com, mredllc.com
1 1630486XXXX
-
4aol.com, verizon.com, aol.com, verizonwireless.com
-
Robert Benes
Elgin, Il
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial