As a leader within the hospitality industry with domestic and international experience, I pride myself on my ability to promote a collaborative culture of continuous improvement. I work cross-functionally with business leaders, government officials, and staff at all levels of an enterprise to transform processes, drive growth, and build a quality brand that our customers return to time and again. Currently, I am the President and General Manager of the Rosedon Hotel and Huckleberry Restaurant under the Uniquely Bermudian Hospitality group, where I was brought on to advance hospitality and F&B operations of the only historic building in Bermuda. This massive undertaking required me to leverage my experience to direct expansion strategies and evolve the small-scale B&B into a full-service hotel with a fine-dining experience. Some of my key achievements in this role include:🔹 Entrusted by the owners to oversee the entire development process, ensuring their vision came to life while retaining the building’s four-generation-long family history 🔹 Secured a Relais & Chateau membership early in the process through strategic planning that aligned with high membership standards🔹 Navigated Bermudian law and local tourism while building strategic relationships with high-up government officials, industry leaders, and restaurant and hospitality CEOs🔹 Supported and facilitated unprecedented revenue growth within five years🔹 Successfully kept operations thriving during COVID-19🔹 Grew the team from five to 60+I firmly believe that the key to operational and organizational excellence is building and fostering long-term relationships across all levels of an organization to align resources and achieve shared business objectives. Whether directing a large-scale hotel renovation project or coordinating with senior leadership and board members in defining and implementing actionable goals for future growth, I am confident in my abilities to deliver quality outcomes effectively. Outside work, I love golfing, surfing, and all things water (thankfully, I live on an island). I also spent a year in Asia, which has been instrumental in this industry as it gave me a nuanced look at life and the confidence to communicate in any situation. My travel plans revolve around unique hotels and restaurants where I collect ideas and insights into different global techniques. If you would like to connect or know more about my professional story, please send me an InMail message or email me directly at RobbyBuni85@gmail.com.