Rob Cottam Email & Phone Number

Back for some reason exciting new projects just around the corner!

Newquay, England, United Kingdom

So when it comes to what I do and what I can offer you there could be any number of hats I put on: chef, chef tutor, cookery teacher, business developer, product developer… to name but a few. What I believe makes each person unique is their experience in work and life. What combines all of mine is my love of food and what I find most rewarding is when I.

Newquay, England, United Kingdom

I've always found it tough writing what I do as it covers so many areas from training staff and business plans to allergen policies and menu planning so thought I would try a more tongue-in-cheek description below..."Classic" LinkedIn description: With a broad background working in and managing different areas within the hospitality industry, as well as.

Woking, England, United Kingdom

In September 2021 I launched the first Gordon Ramsay Academy.I was lucky to be in from the very start for the build and refurb through to recruiting and growing the culinary team with amazing support and guidance from Gordon and his business and restaurant teams.With the team in place I led the course design, launch and ongoing management of the business.

Winchester, England, United Kingdom

Winchester, United Kingdom

York, United Kingdom

Together with the team at the Grand we created the most amazing cookery school in the heart of historic York. It is located within the hotel, a short walk into the centre of the city with its booming food scene. I continued to support the teaching and management teams to drive the business forward.

New Forest, Hampshire

At Chewton Glen I was again able to combine my love of food, teaching and business start-up with the creation and launch of The Kitchen. A purpose-built facility combining a Cookery School and Restaurant. Chewton Glen is part of the Relais & Chateaux group, having 5 AA Red Stars and being one of the leading country house hotels in the UK, and hence.

Southampton, United Kingdom

The Cookery Club was on board P&O Cruises' newest ship Britannia with the very first classes having taken place on her maiden voyage March 2015. Initial concept designs, creation and ongoing development of the cookery school was with collaboration with James Martin. This involved everything from the roots up of starting any new business venture; from.

London, United Kingdom

I helped to develop new business opportunities for Leiths as well as update and improve existing courses and business ventures.

I managed the retail NPD department, helping the team to create innovative products from first foodie principles as well as being public facing carrying out demonstrations at the BBC Good Food Show Winter, Field to Fork at Laverstoke Park Farm and Grillstock in Bristol. Products created, tweaked and improved included those for the in house English.

Started as a Junior Teacher in 2006 and promoted to Senior Teacher in 2008

London, United Kingdom

April 04 to December 04 and January 06 to August 06

Mba, Mba With Hospitality Management

Pgce, Professional Graduate Certificate In Education (Lifelong Learning)

Diploma, Food And Wine

Bsc (Hons), Biological Sciences