Robert Adamo

Robert Adamo Email and Phone Number

CIA Trained Professional Executive Chef and Accomplished Leader in the Hospitality Industry @ CHEFS ON THE FLY
Robert Adamo's Location
Duluth, Georgia, United States, United States
About Robert Adamo

A Food and Beverage Professional Executive Chef who trained at The Culinary Institute of America with over 30+ years of Leadership experience. Holding roles as an Executive Chef, General Manager, Director, and Owner/Operator in all facets of the hospitality industry. Many years of multi-unit experience in hotels, fine dining restaurants, banquets and catering, healthcare, restaurant ownership and operations, as well as Consulting, Teaching, and Directing for Senior Living Communities F&B Operations. Twitter @ChezRobert71

Robert Adamo's Current Company Details
CHEFS ON THE FLY

Chefs On The Fly

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CIA Trained Professional Executive Chef and Accomplished Leader in the Hospitality Industry
Robert Adamo Work Experience Details
  • Chefs On The Fly
    Traveling Executive Chef
    Chefs On The Fly Jul 2024 - Present
    Traveling the 50 States of USA, as support Executive Chef, when the need arises. Assisting in Disaster Relief, Campus and Corporate Dining, Hotels and Casinos, Special Events, Catering, Weddings, Fine Dining Restaurants etc. If you have the need for an Executive Chef, "On The Fly" then Chefs On The Fly, is for you.
  • Chez Robert 71 - Restaurant / Hospitality Consulting / Catering & Culinary Lessons
    Owner/Operator
    Chez Robert 71 - Restaurant / Hospitality Consulting / Catering & Culinary Lessons Sep 2016 - Present
  • Heartis Suwanee
    Executive Chef And Dining Services Director
    Heartis Suwanee Mar 2023 - Apr 2024
    I returned to the same Senior Living building I opened years earlier to rescue and save their dining program for the 💜 of my residents!
  • Jewish Homelife
    Director Of Dining Services
    Jewish Homelife Oct 2021 - Jan 2023
    Atlanta, Ga, Us
  • Frontier Management, Llc
    Executive Chef. / Director Of Dining Services
    Frontier Management, Llc Nov 2018 - Oct 2021
    Dallas, Texas, Us
  • Atria Senior Living
    Director Culinary Services & Executive Chef
    Atria Senior Living Sep 2016 - Oct 2018
    Louisville, Ky, Us
  • Pub 71 Llc
    Owner/Operator /Executive Chef
    Pub 71 Llc Jan 2006 - Jun 2016
    Led, planned and organized all aspects of running and operating for FSR including all FOH/BOH and Bar Operations. Directed special events, seasonal promotions as hands on Owner/Operator and Chef
  • Dekalb Medical
    Executive Chef
    Dekalb Medical Jan 1999 - Dec 2005
    Lithonia, Georgia, Us
    Directed all Food Service Operations for 3 locations including 1000+ patient meals a day, 2500+ employee meals a day, and a full service catering operation
  • Hyatt Hotels Corporation
    Executive Sous Chef
    Hyatt Hotels Corporation Nov 1997 - Jan 1999
    Chicago, Il, Us
    Directed Culinary operations for three full serve restaurants, banquets, garde manger while leading a staff of 100 cooks and 10 Sous Chefs
  • Hyatt Hotels Corporation
    Executive Sous Chef
    Hyatt Hotels Corporation Oct 1996 - Nov 1997
    Chicago, Il, Us
    Led and directed culinary operations for historic hotel including fine dining, restaurant, banquet operations, garde manger and bake shop.
  • Interstate Hotels & Resorts
    Executive Sous Chef
    Interstate Hotels & Resorts Oct 1994 - Oct 1996
    Plano, Texas, Us
    Ran and directed all culinary operations for restaurant, banquets, purchasing and inventory
  • Interstate Hotels & Resorts
    Sous Chef
    Interstate Hotels & Resorts Jan 1992 - Oct 1994
    Plano, Texas, Us
    Ran and directed all culinary operations for restaurant, banquets, purchasing and inventory.

Robert Adamo Skills

Menu Development Restaurants Customer Service Inventory Management Catering Food And Beverage Food Process Scheduler Event Planning Food Service Marketing Budgets Customer Satisfaction Restaurant Management Hospitality Event Management Team Building Purchasing Fine Dining Management Culinary Skills Banquet Operations Hotels Marketing Strategy Chef Hospitality Management Leadership Cooking Human Resources Payroll Recruiting Project Management Public Relations Alcoholic Beverages Craft Beer Beer Beverage Industry Beverage Development Sales Promotion Coaching Cocktails Kitchen Remodeling Talent Booking Creative Writing Freelance Writing Cost Control Food Service Sanitation Wine And Spirits Industry Strategic Planning Sales

Robert Adamo Education Details

  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts
  • The Culinary Institute Of America
    The Culinary Institute Of America
    Culinary Arts / Hospitality

Frequently Asked Questions about Robert Adamo

What company does Robert Adamo work for?

Robert Adamo works for Chefs On The Fly

What is Robert Adamo's role at the current company?

Robert Adamo's current role is CIA Trained Professional Executive Chef and Accomplished Leader in the Hospitality Industry.

What is Robert Adamo's email address?

Robert Adamo's email address is ro****@****gmt.com

What is Robert Adamo's direct phone number?

Robert Adamo's direct phone number is +177036*****

What schools did Robert Adamo attend?

Robert Adamo attended The Culinary Institute Of America, The Culinary Institute Of America.

What skills is Robert Adamo known for?

Robert Adamo has skills like Menu Development, Restaurants, Customer Service, Inventory Management, Catering, Food And Beverage, Food, Process Scheduler, Event Planning, Food Service, Marketing, Budgets.

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