Robert Alvarez Email and Phone Number

I begin my shift at 5 30 am and prepare breakfast for the dinner and drive thru customers. I prepare the eggs, sausage, beans, and carne guisada all morning long and extra tasks such as keepping ice filled for drinks, bussing tables, and stocking freezer and stock room.

I was responsible for a team of 8 - 14 with getting assigned tasks completed with quality and in a timely manner. The tasks included surveys, stocking, building of displays, and reporting data all on a daily basis of information from retail stores for our clients; the manufactures that produc was being sold in various retail stores. The area I supervised covered all of San Antonio and Austin as well as outlining cities for both cities; such as Kerrville, and Hutto