Robert Amaya work email
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Robert Amaya phone numbers
Over the years, I have developed a passion for fostering growth and development. As I embark on this next chapter of my career, I am eager to transition into the world of Management Drawing from my past expertise, my goal is to bring my skills in training, staff management, and organizational productivity to contribute effectively in an role.With a strong background in the hospitality industry, I have years of experience in training, managing inventory, supply chain operations, and maintaining food safety standards. As a Chef Manager, I was responsible for menu planning, recipe creation, and daily reporting, while managing staff dynamics to ensure a positive and professional work environment. Over the years, I have developed a passion for fostering growth and development. As I embark on this next chapter of my career, Drawing from my past expertise, my goal is to bring my skills in training, staff management, and organizational productivity to contribute effectively in an HR role.
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Chef ManagerNexdine Hospitality May 2022 - PresentMansfield, Ma, Us
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Chef ManagerGenuine Foods Jul 2021 - May 2022Washington, Dc, Us -
Culinary DirectorBoys & Girls Clubs Of America Jun 2016 - Jul 2021Atlanta, Georgia, Us -
Chef ManagerCorporate Chefs Dec 2012 - Jun 2016Woburn, Massachusetts, UsCreate new menus on the weekly basis, based on the availability of fresh ingredients• Provide catering services to the businesses that operate in the corporate park- Work with the clients to develop their ideal menus, all while staying within theirbudget• Inspect supplies, equipment, and work areas to ensure conformance to health standardsMaintain an inventory that is routinely under the standards of the company’s food costratio• Develop the skills and professional knowledge of my employees• Create employee schedules and process payroll, all in an effort to keep within thecompany’s budget -
Chef SupervisorFitzvogt At Frenno House Jun 2011 - Nov 2012Culinary · Collaborate with the Chef Manager to plan and develop recipes and menus. · Supervise and coordinate the duties of the staff working in food preparation. · Inspect supplies, equipment, and work areas to ensure conformance to health standards.Management · Provide leadership in culinary production, operations and procurement. · Coach and develop subordinates, to maintain the standards of the company. · Oversees kitchen labor and food cost to budgetary requirements.
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Chef / Assistant Food Service ManagerUnidine At Hale House Apr 2008 - Jun 2011Culinary · Planned the menus for the daily food service operations. · Trained and instructed the cooks and workers in proper food preparation procedures. · Coordinated the supply ordering and managed the inventory, to maintain a respectable food cost budget.Management · Provided leadership and guidance to team members in the preparation and service of our high quality and great tasting meals. · Implemented and monitored corporate standards and policies by creating a system of checks and balances for the staff. · Coordinated the work and duties of the staff, as well as monitored their productivity.
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Line SupervisorNordstrom Café Bistro Apr 2007 - Apr 2008Culinary · Planned, organized and supervised the day-to-day operations of the kitchen. · Coordinated the daily duties with Prep Cook. · Assistant to the Executive Chef. · Resident cook of the busiest station on the line.Management · Provided extensive training and development for new employees. · Set the expectation of excellence for customer service, and lead by example.
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Food Service ManagerSummit Services Group Apr 2005 - Apr 2006Management · Planned, organized and supervised operations of entire establishment. · Monitored and maintained control of supply inventories and cash handling functions.Culinary · Operated a single person food service operation that provided breakfast and lunch to four companies. · Ensured that all stations remain stocked before and during the various production times. · Upheld a clean environment according to FDA standards.
Robert Amaya Skills
Robert Amaya Education Details
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Johnson & Wales UniversityRestaurant/Food Services Management -
Johnson & Wales UniversityFood Service Management
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Johnson & Wales UniversityCulinary Arts
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Weston High School
Frequently Asked Questions about Robert Amaya
What company does Robert Amaya work for?
Robert Amaya works for Nexdine Hospitality
What is Robert Amaya's role at the current company?
Robert Amaya's current role is Chef Manager with a passion for people.
What is Robert Amaya's email address?
Robert Amaya's email address is ro****@****phc.com
What is Robert Amaya's direct phone number?
Robert Amaya's direct phone number is +161733*****
What schools did Robert Amaya attend?
Robert Amaya attended Johnson & Wales University, Johnson & Wales University, Johnson & Wales University, Weston High School.
What skills is Robert Amaya known for?
Robert Amaya has skills like Culinary Skills, Menu Development, Recipes, Cooking, Chef, Food Service, Food Preparation, Food, Customer Service, Catering, Fine Dining, Sanitation.
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