Robert Anzalone Email and Phone Number

Property Management within my own properties.

Managing the day to day catering requirements of the University Park and Avenue Campus which includes the food services for up to 6000 people on site on a daily basis as well as the organization and delivery of all hospitality and conference requirements over both sites. Included in my responsibilities is the organization co-ordination and delivery of all special events both on and off site which have included Graduations, University Gala events and high profile Dinners hosted by top dignitaries of the University I also managed the set-up and opening of 4 cafes and am responsible for their daily operation as well as managing our 32 bedroom hotel/conference centre. The organization and operation of summer schools held at both sites totalling in the region of 2000 students over a five week period including accommodation, classroom space and full board catering..Develop efficiency recommendations to improve service levels and / or reduce cost in order to provide maximum value-added delivery.Plan and manage change as required to service levels and other projects as identified.Provide support for Corporate and Departmental events and facilitate local community and cultural events.Operational mindset with a strong understanding of organizing high profile events and functions.

* Stock control & stock checks* Serving customers* Ensuring compliance with Health and Safety - physical checks* General cooking duties* Staff supervision / Training

* Setup business, designed all details & project managed the build* Stock control & stock checks* Serving customers* Source suppliers/Best prices* Ensuring compliance with Health and Safety - SFBB compliance 5 Star Rated* Staff supervision / Training* Working to strict GP 70 % Business Converted to Zebedees Cafe/Bar

* Stock control & stock checks* Serving customers* Source suppliers/Best price* Ensuring compliance with Health and Safety - SFBB compliance* Staff supervision / Training* Attend Monthly meetings with committee to discuss profit & loss* Working to strict GP 70 % Businesses Sold March 2011

Homemade pizzas using an authentic Stone oven and the best fresh ingredients. My aim was to offer something new and exciting to Northampton.* Setup business, designed all details & project managed the build* Stock control & stock checks* Serving customers* Source suppliers/Best prices* Ensuring compliance with Health and Safety - SFBB compliance 5 Star Rated* Staff supervision / Training* Working to strict GP 70 %

*Stock control & stock checks *Serving customers*Ensuring compliance with Health and Safety – physical checks*General cooking duties*Staff supervision / Training

*Stock control & stock checks *Serving customers*Ensuring compliance with Health and Safety – physical checks*General cooking duties*Staff supervision / Training