Organising staff shifts and schedulingProviding excellent customer serviceLeading by examplePlanning menusWorking with food and drink suppliersEnsuring all food safety procedures are strictly followed according to sanitary regulationsFollowing all company policy and procedures regarding dealing with cash, equipment and propertyCleaning the kitchen according to regulatory guidelinesMaintaining safe working conditionsAuditing inventory levels to ensure product… Show more Organising staff shifts and schedulingProviding excellent customer serviceLeading by examplePlanning menusWorking with food and drink suppliersEnsuring all food safety procedures are strictly followed according to sanitary regulationsFollowing all company policy and procedures regarding dealing with cash, equipment and propertyCleaning the kitchen according to regulatory guidelinesMaintaining safe working conditionsAuditing inventory levels to ensure product availability, and ordering products as necessaryRecruiting and training staffWorking closely with management to meet revenue objectivesImplementing appropriate strategies to resolve adverse trends and improve sales Show less

Take the lead to execute a wide and challenging variety of global control projects and initiatives (User Tools Reviews, Inter-Affiliate Outsourcing governance, Procedures and Controls Training, Resiliency Management)Review action plan remediationUnderstand and help regional GCO management to comply with regional and regulatory requirements pertaining their operationThe Senior Controls Specialist will have an opportunity to grow and develop into a Team Lead opportunity within GCO… Show more Take the lead to execute a wide and challenging variety of global control projects and initiatives (User Tools Reviews, Inter-Affiliate Outsourcing governance, Procedures and Controls Training, Resiliency Management)Review action plan remediationUnderstand and help regional GCO management to comply with regional and regulatory requirements pertaining their operationThe Senior Controls Specialist will have an opportunity to grow and develop into a Team Lead opportunity within GCO should the opportunity be presentReceive incoming OBA and PI forms – (1) review for accuracy and completenessCoordinate Compliance review of OBA and PI requestsCompose and communicate Compliance response to requestor Show less

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization.Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.Inspect table layouts in the station ensuring that they meet the standards set.Check and ensures the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine… Show more Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization.Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.Inspect table layouts in the station ensuring that they meet the standards set.Check and ensures the serviceability of equipment and furniture. Sell food and beverage so as to meet restaurant budgets. Take food and beverage orders correctly. Give wine service according to international practices. Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation Control the inventory of cutlery and service equipment allotted to the station. Assign duties ensuring equity of work. Ensure that staff meets hygiene and discipline standards. Show less

Supervises front of house staff during breakfast serviceCommunicates the restaurant’s vision to all team members and leads by examplReinforces the O&B values daily and fosters our O&B culture and inspires the team with his/her exciting visionRegularly monitor and achieve the O&B points of technical service and points of restaurant detailsBuilds and maintains relationships with guests, team members and senior management alikeFollow bar, beverage and wine control procedures… Show more Supervises front of house staff during breakfast serviceCommunicates the restaurant’s vision to all team members and leads by examplReinforces the O&B values daily and fosters our O&B culture and inspires the team with his/her exciting visionRegularly monitor and achieve the O&B points of technical service and points of restaurant detailsBuilds and maintains relationships with guests, team members and senior management alikeFollow bar, beverage and wine control procedures exactlyShows leadership in creating a culture that revolves around the experience and enjoyment of food and wineDemonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurantAssists with recruitment, selection, training and development initiatives as well as coaching and performance managementUses conflict/resolution and problem solving skillsAssists with sales, managing inventory, budgeting and schedulingPerform additional duties as assigned or requiredQualifications Show less

First point of contact for client and visitor enquiries or emergenciesOpening up and locking down of rooms/buildings used for the eventTaking and managing bookings and cateringDealing with a high level of incoming enquiries via phone, emailChairing weekly event meetings with the hospitality teamKeeping documentation up to date and ensure compliance of all visitors with health and safetyProviding office cover as requiredAssistance with the preparation of international… Show more First point of contact for client and visitor enquiries or emergenciesOpening up and locking down of rooms/buildings used for the eventTaking and managing bookings and cateringDealing with a high level of incoming enquiries via phone, emailChairing weekly event meetings with the hospitality teamKeeping documentation up to date and ensure compliance of all visitors with health and safetyProviding office cover as requiredAssistance with the preparation of international and national association events held at the siteAttending briefing sessions for upcoming eventsSupervise support persons such as steward and volunteersBeing aware of the evacuation procedure, working with Security. Ensure all exits and escape routes are known and kept clear at all times Be aware of alcohol license agreements for each event, and highlight unauthorised consumption to supervisorsPreparing event evaluation reports and communicate actions to post event meetingsSetting up of equipment, furniture and refreshments Show less

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and ensure that the correct amount has been paid.Administer change to tables if needed.

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all… Show more Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Performing basic cleaning duties and ensuring that workstations are properly sanitized.Plating and presenting meal items as per the Chef de Partie’s instructions. Show less

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and beverages for sale.Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.Cleaning and restocking work and… Show more Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and beverages for sale.Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.Updating signage and displays to attract customers.Taking inventory and replenishing items in display cases, at tables, or behind the counter.Working as part of a fun, high-energy team.Adhering to all food safety regulations and quality controls. Show less