Robert Bargfrede Email & Phone Number

Lindenhurst, NY, US

Garden City, New York, United States

Creating and consulting with other chef's to develop recipes and create a school curriculum.

Farmingdale, New York, United States

Preparing and serving a variety of tea-based drinks and other beverages. Maintaining a clean and organized work environment. Handling cash transactions and operating the POS system. Engaging with customers to ensure a positive and memorable experience.

Cranford, New Jersey, United States

Monitored line processes to maintain consistency in quality, quantity, andpresentation.Checked freezer and refrigerator prior to each shift to verify correct temperatures.Maintained well-organized mise en place to keep work consistent.Trained kitchen staff to perform various preparation tasks.Dealt with overseeing food quality inspections and yield.

Woodbury, New York, United States

Prepared multiple orders simultaneously during peak periods with high accuracyrate, maximizing customer satisfaction, and repeat business.Prepared food items such as meats, poultry, and fish.Collaborated with servers to collect information about specific customer desiresand dietary needs.Dealt with banquet style cookery and production.Lead cook for outdoor.

Millbrook, New York, United States

Changed and sanitized cutting boards, benches, and surfaces between tasks toavoid cross-contamination.Upheld optimal staff and customer protections by monitoring food handling,cleaning, and sanitation protocols.Set up and prepared cooking supplies and workstations during opening and closingto maximize productivity.

New York, New York, United States

Worked on Garde Manger station, which handled hot and cold food preparationsprimarily starters.Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Bay Shore, New York, United States

Part time prep cook

Bachelor'S Degree, Culinary Science

Associate'S Degree, Culinary Arts