Robert (Bob) Rogers is a General Manager at Marine & Lawn Hotels & Resorts. He possess expertise in hospitality industry, event management, customer satisfaction, food and beverage, hospitality and 15 more skills. Colleagues describe him as "Bob I had the pleasure of working with Bob, during my time with YTL larger-than-life the gentle giant, is not often you come across someone with so much passion, and the enthusiasm for the profession more importantly someone who shares his passion. With the junior members of the team encouraging them to become leaders in their own rights, without the continuous training and mentoring the YTL culinary team, would have never achieved the five-star status. It is today Even though we worked in different aspects of the company “Bob was always there to give the kind helping hand whenever necessary, personally or professionally. In simple terms I would classify Bob as one of the most talented and gifted culinary engineers, I have worked with in four decades… Kevin Cape " and "I met with Mister Bob Rogers in 2014, and my dealings with him have always been very professionals. Bob is an excellent professional, always ready to help and support and his advices have always been on the "dot". He was well liked during his time with YTL Hotels by the staff and our customers, he has shown very good leadership and knows the hotel industry in detail as he has held posts all over the world. He can only be asset to any organizations! "