Robert Borberg personal email
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This professional is a highly experienced and versatile individual with a strong background in the food and beverage industry. With a degree in Construction Management and experience as a construction project manager, they have also successfully owned and operated multiple restaurants, including a pizzeria, grill, and Irish saloon. They have a proven track record of purchasing, renovating, and selling businesses, and have recently ventured into the event and wedding venue industry with their current ownership of Day Off Ranch. With a passion for problem-solving and analytical thinking, they have also taught construction science classes at the college level. Their most highly sought after skill may be their ability to manage (coach) people, creating a positive, motivated, workspace in which employees excel and achieve their potential, professionally and often times personally.They are now seeking new challenges and opportunities to learn and grow in a new industry. Possible job titles for this professional include chef/owner, owner/operator, chief, officer, executive, model, athlete, minister, construction project manager, project manager, manager, owner operator, operator, school, starter, chef, and owner. They have a diverse set of skills, including expertise in cuisine, recipes, menu costing, culinary management, menu development, and gourmet cooking. They also have experience in food safety, catering, fine dining, event management, and construction management. With a strong focus on problem-solving and analytical thinking, they are well-equipped to handle any challenges that come their way. Their education includes a Bachelor of Science in Construction Management from Kansas State University. They have been a United States national champion athlete and have coached athletes to be national champions as well.
Day Off Ranch
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Owner And OperatorDay Off RanchCraig, Co, Us
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Owner/OperatorDay Off Ranch Apr 2021 - PresentCraig, Colorado, United States
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Chef/OwnerChiusano'S Brick Oven Pizzeria Dec 2011 - Dec 2020Kansas City, Ks
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Chef/OwnerBack Country Grill 2008 - 2010Winter Park, CoSold
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Chef/OwnerRandi'S Irsih Saloon 1997 - 2008Winter Park, CoSold
Robert Borberg Skills
Robert Borberg Education Details
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Construction Management
Frequently Asked Questions about Robert Borberg
What company does Robert Borberg work for?
Robert Borberg works for Day Off Ranch
What is Robert Borberg's role at the current company?
Robert Borberg's current role is Owner and Operator.
What is Robert Borberg's email address?
Robert Borberg's email address is rs****@****hoo.com
What schools did Robert Borberg attend?
Robert Borberg attended Kansas State University.
What are some of Robert Borberg's interests?
Robert Borberg has interest in Bow Hunting, Shaolin, Sculling, Coaching Rowing, Sport Climbing, Tele Marking.
What skills is Robert Borberg known for?
Robert Borberg has skills like Cuisine, Recipes, Culinary Management, Menu Costing, Gourmet, Mediterranean, Menu Development, Culinary Skills, Food, Catering, Food Service, Restaurants.
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