Robert Borberg Email & Phone Number

This professional is a highly experienced and versatile individual with a strong background in the food and beverage industry. With a degree in Construction Management and experience as a construction project manager, they have also successfully owned and operated multiple restaurants, including a pizzeria, grill, and Irish saloon. They have a proven track record of purchasing, renovating, and selling businesses, and have recently ventured into the event and wedding venue industry with their current ownership of Day Off Ranch. With a passion for problem-solving and analytical thinking, they have also taught construction science classes at the college level. Their most highly sought after skill may be their ability to manage (coach) people, creating a positive, motivated, workspace in which employees excel and achieve their potential, professionally and often times personally.They are now seeking new challenges and opportunities to learn and grow in a new industry. Possible job titles for this professional include chef/owner, owner/operator, chief, officer, executive, model, athlete, minister, construction project manager, project manager, manager, owner operator, operator, school, starter, chef, and owner. They have a diverse set of skills, including expertise in cuisine, recipes, menu costing, culinary management, menu development, and gourmet cooking. They also have experience in food safety, catering, fine dining, event management, and construction management. With a strong focus on problem-solving and analytical thinking, they are well-equipped to handle any challenges that come their way. Their education includes a Bachelor of Science in Construction Management from Kansas State University. They have been a United States national champion athlete and have coached athletes to be national champions as well.

Listed skills include Cuisine, Recipes, Culinary Management, Menu Costing, and 30 others.

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  Kansas State University

  Construction Management