Robert Bradshaw Email & Phone Number

Janesville, Wi

Beaver Dam, Wisconsin, United States

Manager of 28 EVS staff members and 181 beds at Marshfield Medical Center in Beaver Dam, Wisconsin. - Conduct/ oversee annual training/development and other in-services for EVS.- Manage and oversee all departmental budget, financial data and statistics.- Lead all aspects of EVS department.- Develop and implement quality processes for reporting departments and internal users.- Establish policies, procedures, and work process standards.- Ensure compliance with all… Show more Manager of 28 EVS staff members and 181 beds at Marshfield Medical Center in Beaver Dam, Wisconsin. - Conduct/ oversee annual training/development and other in-services for EVS.- Manage and oversee all departmental budget, financial data and statistics.- Lead all aspects of EVS department.- Develop and implement quality processes for reporting departments and internal users.- Establish policies, procedures, and work process standards.- Ensure compliance with all regulatory agencies.- Act as liaison between reporting departments and both internal and external users.- Maintain a customer, safety, and service focus for all departments. Show less

Ssm Health St Mary’S Hospital- Janesville, Wisconsin

Manager of 16 EVS staff members/50 beds in Janesville, Wisconsin.- Provide leadership and safety management for housekeeping/laundry team for all EVS operations within the hospital and long-term care facility. - Collaborate with hospital administration and other departments to provide world-class service. - Monitor and maintain operating budgets for hospital payroll, supplies and equipment. - Interview, hire and develop team member performance providing regular and timely… Show more Manager of 16 EVS staff members/50 beds in Janesville, Wisconsin.- Provide leadership and safety management for housekeeping/laundry team for all EVS operations within the hospital and long-term care facility. - Collaborate with hospital administration and other departments to provide world-class service. - Monitor and maintain operating budgets for hospital payroll, supplies and equipment. - Interview, hire and develop team member performance providing regular and timely assessment. - Ensure compliance with health, safety, The Joint Commission, OSHA, and regulatory agencies. - Execute and maintain daily quality control systems. - Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction. - Create weekly schedules for workforce. - Conduct daily team meetings to discuss operational and safety goals. - Reward and recognition for hourly team members. Show less

Houston Methodist St. John Hospital

- Provide support to the Director and guidance to the housekeeping team for all EVS operations. - Interview, hire, and develop team member performance providing regular and timely assessment. - Ensure compliance with health, safety, The Joint Commission, OSHA, and industry regulatory agencies. - Execute and maintain daily quality control systems. - Demonstrate continuous ability to maintain and improve customer and patient satisfaction. - Create weekly schedules for… Show more - Provide support to the Director and guidance to the housekeeping team for all EVS operations. - Interview, hire, and develop team member performance providing regular and timely assessment. - Ensure compliance with health, safety, The Joint Commission, OSHA, and industry regulatory agencies. - Execute and maintain daily quality control systems. - Demonstrate continuous ability to maintain and improve customer and patient satisfaction. - Create weekly schedules for workforce. - Conduct daily team meetings to discuss operational and safety goals. - Reward and recognition for hourly team members. Show less

Houston, Texas, United States

- Assist customers in locating commodities, answer questions, recommend solutions to home improvement problems and manage complaints. - Stock and maintain inventory in store zoned areas. - Provide assistance to cashiers with cost verification. - Ensure correct pricing on merchandise and follow inventory control procedures. - Remain well-informed on various areas within the store.

Houston, Texas, United States

- Interviewed, hired, scheduled, and trained all associates.- Initiated and oversaw all customer service during peak business hours.- Directed and managed catering services.- Prepared food line financial statements, weekly audits and projected budgets.- Identified and developed new processes to improve service quality, reduce inventory costs and increase margin.- Organized daily business expenses and reports.- Administered and audited weekly inventory orders.-… Show more - Interviewed, hired, scheduled, and trained all associates.- Initiated and oversaw all customer service during peak business hours.- Directed and managed catering services.- Prepared food line financial statements, weekly audits and projected budgets.- Identified and developed new processes to improve service quality, reduce inventory costs and increase margin.- Organized daily business expenses and reports.- Administered and audited weekly inventory orders.- Supervised all day-to-day business activities. Show less