Kitchen Manager
Current
Oct 2014 - Present
AeroLeads people directory · profile
Robert Brearley Email & Phone Number
Hospitality Professional
at
deep blue fish and chips
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Hospitality Professional
Location
York, England, United Kingdom
Company size
Who is Robert Brearley? Overview
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Quick answer
Robert Brearley is listed as Hospitality Professional at deep blue fish and chips, a company with 3 employees, based in York, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Robert Brearley.
Robert Brearley previously worked as kitchen manager at Deep Blue Fish And Chips and sous chef at Mayfield Hotel. Robert Brearley studied at Scarborough Catering Collage.
Company email context
Email format at deep blue fish and chips
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deep blue fish and chips
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Profile bio
About Robert Brearley
With over 28 years of experience in the hospitality industry.A reliable, trustworthy and flexible individual who has the relevant culinary experience and a comprehensive understanding of the food manufacturing industry. A “can do “ person being able to hit the ground running and confident in exceeding any employers and customers expectations. A customer focused worker who delivers exceptional levels of service showing both professionalism and an outgoing personality. An excellent team player but also used to take an initiative and go the extra mile to ensure standards are always met and a company is represented to the highest level. looking for a career in the offshore catering industry at any level.
Listed skills include Level 2 Food And Hygeine, Offshore Medical Certificate, 28 Years In Hospitality, Food And Hygeine Management, and 5 others.
Current workplace
Robert Brearley's current company
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Deep Blue Fish And Chips
Employees
3
AeroLeads page
4 roles · 21 years
Robert Brearley work experience
A career timeline built from the work history available for this profile.
Sous Chef
- Working as a part of the team of highly motivated chefs. Responsible for ensuring that food specifications and labor objectives meet all goals set by the company as well as taking control in absence of the head.
- Assisting and supporting the head chef in routine and additional tasks
- Ensuring that customers are served well and effectively
- Helping with the planning of menus and meals
- Maintaining high food quality and presentation
- Rotating products to avoid… Show more Working as a part of the team of highly motivated chefs. Responsible for ensuring that food specifications and labor objectives meet all goals set by the company as well as taking.
2013 - 2014
~1 yr
Head Chef
Grapes Counrty Inn
- Responsible for overseeing all aspects of the daily operation of the kitchen and food production areas and for planning the cooking of dishes based on the number of customers expected. Also in charge on costing up all.
- Managing the day to day administration of the kitchen
- Keeping within budget when ordering food stock
- Putting together daily production sheets and also… Show more Responsible for overseeing all aspects of the daily operation of the kitchen and food production areas and for planning the cooking of dishes based on the.
- Putting together daily production sheets and also delegating specific tasks to individual employees
- Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies
2008 - 2013
~5 yrs
Acting Head Chef
Opera House Casino
- Operationally responsible for food production and service presentation of meals and related service supporting activities within the catering areas. Liaise with Front of House team on food service in 80 seater.
- Providing meals in compliance with the menus and recipes provided and ensuring that the quality and presentation of the food meets standards set by Head… Show more Operationally responsible for food production and.
- Providing meals in compliance with the menus and recipes provided and ensuring that the quality and presentation of the food meets standards set by Head Chef
- Ordering, receiving and checking goods delivered
- Ensuring all staff complies with Health & Safety regulations
- Planning food production records and making sure cleaning schedules are completed
2005 - 2008
~3 yrs
2 education records
Robert Brearley education
Education record
Scarborough Catering Collage
Education record
Graham Comprehensive Scarborough
FAQ
Frequently asked questions about Robert Brearley
Quick answers generated from the profile data available on this page.
What company does Robert Brearley work for?
Robert Brearley works for deep blue fish and chips.
What is Robert Brearley's role at deep blue fish and chips?
Robert Brearley is listed as Hospitality Professional at deep blue fish and chips.
Where is Robert Brearley based?
Robert Brearley is based in York, England, United Kingdom while working with deep blue fish and chips.
What companies has Robert Brearley worked for?
Robert Brearley has worked for Deep Blue Fish And Chips, Mayfield Hotel, Grapes Counrty Inn, and Opera House Casino.
How can I contact Robert Brearley?
You can use AeroLeads to view verified contact signals for Robert Brearley at deep blue fish and chips, including work email, phone, and LinkedIn data when available.
What schools did Robert Brearley attend?
Robert Brearley studied at Scarborough Catering Collage.
What skills is Robert Brearley known for?
Robert Brearley is listed with skills including Level 2 Food And Hygeine, Offshore Medical Certificate, 28 Years In Hospitality, Food And Hygeine Management, Staff Training, Knowledge Of Safe Working Practices, Budget Ordering Stock Control, and Man Management.
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