WHAT I DO: I help values-driven companies, primarily in the Food and Beverage industry, evolve Beyond Organic and Beyond Sustainability towards a Regenerative Way of profitably operating their businesses. HOW I DO IT: I use my 30+ years of business experience as a master problem-solver to steer my clients away from the "pot holes in the road" that suck time, money and progress. This helps them stay focused on implementing carbon-reducing solutions for a more transparent supply chain while also growing their top and bottom lines.WHY IT WORKS: Creative problem solving reduces business stress and chaos, thereby allowing companies to turn their energies to larger concerns. By evaluating the total carbon footprint of a product, service, or brand, which includes its impacts on soil, water, fuel, waste, atmosphere, ecosystems, costs, and people, I empower my clients to become part of the solution to mitigating climate crisis.
Listed skills include Strategic Partnerships, Frozen Food, Food, Management, and 30 others.