Hello, my name is Robert Burgos, and I am a sophomore studying economics at Baruch College in New York City. In addition to my studies, I am a bartender and waiter at Casa Soglia in Hotel Giraffe.Through my work at Casa Soglia, I have developed a strong work ethic and the ability to work well under pressure. I have learned the importance of providing excellent customer service and how to handle a variety of situations with professionalism and grace.As a student of economics, I am passionate about understanding the global financial system and the impact it has on society. My coursework has given me a foundation in micro and macroeconomics, as well as statistics and accounting. I am eager to apply this knowledge to real-world problems and contribute to making a positive impact.I am constantly seeking opportunities to learn and grow, both academically and professionally. I believe that my experience as a bartender and waiter has taught me valuable skills that will be useful in any future endeavors I pursue.