Robert C. Email & Phone Number

Los Angeles, Ca, Us

West Hollywood, California

Inventory control , distribution and online marketing/social media. Special events coordinator.

Greater Los Angeles Area

As the GM of California Nightlife, my responsibilities included: Event producer, marketing specialist for the pub crawls, consultation, overseeing the day-to-day operation, managing all staff personnel, reviews and revising of company web content, open/close of sales. Coordinated and oversaw nightclub events for Halloween and New Years Eve. Event coordinator for weekly club and pub crawls, setup, organizing, and recruiting of staff. Managed inventory, put together budgets and invoices, promoted nightclub events, and more.

Hollywood California

1500 person capacity, 4 level club and hot spot in Hollywood. Active in all nightly operations and management, nightly revenue exceeding $70k. Developed standard operating procedures, cash controls, employee manuals, and overall training program. Designed policies created to maximize internal control of inventories, cash, equipment and overall daily and nightly operations of the facility. Directed beverage departments, maximized profits through outstanding customer service. Monitored expenditures and adhered to budget. http://www.yelp.com/biz/the-kress-hollywood

1847 N Cahuenga Blvd, Los Angeles, Ca 90028

Accountable for all aspects of all closing duties to ensure a productive opening, wait staff, customer satisfaction and retention. Supervised employee performance and productivity, utilized POS systems to maintain and report nightly cash flow. Managed all things related to sales inventory and quality control. https://plus.google.com/101094337582035269120/posts?hl=en

5923 Franklin Ave., Los Angeles, Ca 90068

Responsible for all aspects of operation including sales goals strategies, scheduling, staff development, accounting, P&L reports and inventory management. Designed policies created to maximize internal control of: inventories, cash, equipment, and overall daily and nightly operations of the facility. Hired, evaluated, trained and re-trained bartenders and wait-staff on customer satisfaction and retention. http://www.yelp.com/biz/prizzis-piazza-los-angeles-2

Hollywood, Ca

Responsible for increasing sales volume at a private club. Managed the entertainment staff to increase customer satisfaction.

Greater Los Angeles Area

Increased company sales volume by 40%. Company record holder for maximum sales per day. Managed customer and vendor relations to increase sales and profit. Improved customer relations by creating a positive work environment. Coordinated and motivated company staff. Responsible for purchasing store inventory.

Walt Disney World, Orlando Florida

The Concourse Steak House is a 4 Star restaurant where I served as Lead Bartender and Bar Manager. My duties included training wait staff on wines, spirits, bar procedures and server techniques, accounts receivable/payable, adapting their new drink menu, ordering and stocking the bar, designing all bar procedures, general repairs, and bar/cooler maintenance.

Duluth, Georgia

Inventory control manager. Developed service strategies to increase product sales. Purchasing and book keeping. Improved public relations and quality assurance. Successfully dealt with customer service issues.

Bachelor Of Applied Science (B.A.Sc.), Psychology

Education record

Education record