Robert C. is a Lead Captain of private events at Angelini of Beverly Hills/Wolfgang puck. Colleagues describe him as "Robert Clark is a dynamic and thoughtful personality. I have seen him seamlessly execute the duties of an upscale bartender in the fast-paced Hollywood night club environment one minute, then Segway into his regular management position as the need arose. He was a key component to the initial start-up success of my Bar /Restaurant Kokopelli's Kantina now in our ninth year of operation in Yucca Valley, California. Anyone fortunate to garner his services will be well taken care of for the choice!- Jefferson Brooks"
Angelini Of Beverly Hills/Wolfgang Puck
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Lead Captain Of Private EventsAngelini Of Beverly Hills/Wolfgang PuckLos Angeles, Ca, Us
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ManagerBlue Underground Inc. Jan 2014 - PresentWest Hollywood, CaliforniaInventory control , distribution and online marketing/social media. Special events coordinator.
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General ManagerCalifornia Nightlife, Llc 2011 - 2016Greater Los Angeles AreaAs the GM of California Nightlife, my responsibilities included: Event producer, marketing specialist for the pub crawls, consultation, overseeing the day-to-day operation, managing all staff personnel, reviews and revising of company web content, open/close of sales. Coordinated and oversaw nightclub events for Halloween and New Years Eve. Event coordinator for weekly club and pub crawls, setup, organizing, and recruiting of staff. Managed inventory, put together budgets and invoices, promoted nightclub events, and more. -
Bartender / Restaurant ManagerThe Kress Jun 2008 - Jul 2011Hollywood California1500 person capacity, 4 level club and hot spot in Hollywood. Active in all nightly operations and management, nightly revenue exceeding $70k. Developed standard operating procedures, cash controls, employee manuals, and overall training program. Designed policies created to maximize internal control of inventories, cash, equipment and overall daily and nightly operations of the facility. Directed beverage departments, maximized profits through outstanding customer service. Monitored expenditures and adhered to budget. http://www.yelp.com/biz/the-kress-hollywood -
Night MangerSolar De Cahuenga Jul 2007 - Jun 20081847 N Cahuenga Blvd, Los Angeles, Ca 90028Accountable for all aspects of all closing duties to ensure a productive opening, wait staff, customer satisfaction and retention. Supervised employee performance and productivity, utilized POS systems to maintain and report nightly cash flow. Managed all things related to sales inventory and quality control. https://plus.google.com/101094337582035269120/posts?hl=en
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Bar ManagerPrizzi'S Piazza Jun 2001 - Jul 20075923 Franklin Ave., Los Angeles, Ca 90068Responsible for all aspects of operation including sales goals strategies, scheduling, staff development, accounting, P&L reports and inventory management. Designed policies created to maximize internal control of: inventories, cash, equipment, and overall daily and nightly operations of the facility. Hired, evaluated, trained and re-trained bartenders and wait-staff on customer satisfaction and retention. http://www.yelp.com/biz/prizzis-piazza-los-angeles-2
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Sales And Promotions RepresentativeGroove Fitness Mar 2002 - Mar 2005Hollywood, CaResponsible for increasing sales volume at a private club. Managed the entertainment staff to increase customer satisfaction.
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Store Manager , Inventory And SalesDmc Records Nov 1999 - Jun 2002Greater Los Angeles AreaIncreased company sales volume by 40%. Company record holder for maximum sales per day. Managed customer and vendor relations to increase sales and profit. Improved customer relations by creating a positive work environment. Coordinated and motivated company staff. Responsible for purchasing store inventory.
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Lead BartenderConcourse Steak House Apr 1998 - Oct 1999Walt Disney World, Orlando FloridaThe Concourse Steak House is a 4 Star restaurant where I served as Lead Bartender and Bar Manager. My duties included training wait staff on wines, spirits, bar procedures and server techniques, accounts receivable/payable, adapting their new drink menu, ordering and stocking the bar, designing all bar procedures, general repairs, and bar/cooler maintenance.
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Bar ManagerCarrabba'S Italian Grill Sep 1995 - Feb 1998Duluth, GeorgiaInventory control manager. Developed service strategies to increase product sales. Purchasing and book keeping. Improved public relations and quality assurance. Successfully dealt with customer service issues.
Robert C. Education Details
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Psychology -
Oak Hill Academy -
Meadowcreek High School
Frequently Asked Questions about Robert C.
What company does Robert C. work for?
Robert C. works for Angelini Of Beverly Hills/wolfgang Puck
What is Robert C.'s role at the current company?
Robert C.'s current role is Lead Captain of private events.
What schools did Robert C. attend?
Robert C. attended Gardner-Webb University, Oak Hill Academy, Meadowcreek High School.
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Robert Gross
Salt Lake City Metropolitan Area2robertcgross.com, medonegroup.com3 +180157XXXXX
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