Robert Caddy Email & Phone Number

Devon

Bulgaria

Baku

To Offer assistants to companies of how to set up a catering kitchen, train staff in basic/advanced cooking skills, basic food hygiene and food handling.

White Horse Inn Devon

To Advise company's of setting up a kitchen or restaurant, to train cooks/chefs to European standards, in basic and advanced cooking skills, basic hygiene, costing of menus, menu planning, waste management. Presentation.I have over 37 years experience in this industry.

Baku Azerbaijan

To work closely with the production manager and executive chef, in producing business class meals for several airlines, around 4000 per day, also got involved in helping outside caterers with the preparation of some of the food for the European games Baku 2015.

Offshore

To Train local cooks to cook European dishes, Basic hygiene, and stock control

Novkhani Baku

Short term contract to provide expats with home style food

Baku Azerbaijan

I was approached by Morgan and Myina Phillips(Absheron Engineering) to join forces across the road to my old venue. at the time it seemed to be a good idea, I alone generated a good cliental base which would come in for all the home treats that they had missed, I have had 2 restaurant reviews since being in Baku,

Baku Azerbaijan

I spent a lot of money Refurbishing this out dated venue in the heart of Baku, to offer expats a taste of home, with fresh cod and haddock flown in from the uk, to good old fashioned English breakfasts.

Mellis Suffolk

This was my first Public house, Taken a small village pub and within 3 years turning it into a gastro pub that clients would travel miles to come and eat at. we offered a basic pub menu, but then we also offered our outback menu, from python, to crocodile, kangaroo, kudu, also a once a month themed night which could of been Spanish, Italian, Indian.

South Of England

This was a fantastic project, to run an outside catering company, to supply food for all occasions from a small buffet to a large wedding party, at music events, private conferences, to fashion shows.

Devon

As head chef at this fantastic location was any chefs dream, to have full control of day to day running of this state of the art kitchen, with great staff and clients.

Spain, Iltaly, France, Germany

My Responsibilities were to take 2 star hotels and turn them around to 4/5 star hotels, please read cv for full information

Devon

As head chef of this very busy kitchen in the jubilee was a great feeling, to operate such an award wining kitchen in Devon with a devoted team of staff, we offered a normal pub menu, but also our award winning al carte menu

Wembly, London

My responsibilities were to provide film sets with their choice of food on time, and to manage the kitchen and restaurant, train staff, do monthly reports for the clients, on P/L

London

Private

I was part of a team working with the Duke of Kent

London, United Kingdom

Main kitchen duties as a chef de partie

Ongar Essex

I was responsible for the food production for the workforce, including managers/directors, also many private functions, and staff training working to tight budgets, doing a monthly p/l report for the client

Dagenham Essex

I was part of a brigade of 12 Chefs, cooking 3000 meals per day for the workforce, also for managers and directors, teaching two trainee chefs basic butchery, bakery, and grill

Ilford Essex

Trainee chef, learning all the basic cooking skills, hygiene.

City & Guilds 706/1/2/3, Restaurant, Culinary, And Catering Management/Manager, Merit On All 3 City & Guilds

Activities and Societies: debate team

Gcse English. Maths

Education record

English, Maths,Cookery Cse, English,

Activities and Societies: debate team regarding school bullying, and how to prevent it, loxford school was a very mixed race school with.