Robert Carpenter Ii Email & Phone Number

Greater Pittsburgh Area

Greater Pittsburgh Area

Supervise work activities of cleaning personnel to ensure clean, orderly, and attractive rooms in hotel. Assign duties, inspect work, and investigate complaints regarding housekeeping service and equipment and take corrective action. Responsible for ordering of supplies and equipment, take periodic inventories, screen applicants, train new employees, and recommend dismissals. Responsible for the safety and security assurance off all Guest and Associates, work as a liaison to leadership team handling day to day operations of hotel

Greater Pittsburgh Area

Work as a liaison among the Front Desk Associates, Room Stylist, Bistro Staff, and General Manager. Handle the requests and transactions of the hotel guests, and coordinate with the other departments as necessary.

Greater Pittsburgh Area

To be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently To work with the kitchen brigade to develop menus and offers which reflect customer demand and support the objectives of the contract Through the effective use of company documentation ensure that all relevant control procedures are in place to deliver accurate production records and effective waste management To manage the agreed food cost targets in line with the agreed budget.