Robert Cassi

Robert Cassi Email and Phone Number

Owner at Persimmon Cafe & Summerville Burrito Co. @ Persimmon Cafe
charleston, south carolina, united states
Robert Cassi's Location
Charleston, South Carolina, United States, United States
Robert Cassi's Contact Details

Robert Cassi work email

Robert Cassi personal email

About Robert Cassi

Quality driven, progressive Chef with 15 years experience in both corporate & independent restaurants, managing both BOH & FOH. Creative knowledge in diverse cuisines & menu development/design matched with a true passion for food. Strong business sense coupled with P&L analysis, cost control, marketing techniques & employee training/development. A passionate drive for legendary service paired with the highest quality food that encompasses local, sustainability & natural ingredients. Ability to generate a creative productive atmosphere which drives service minded professionals.Specialties: Marketing & Media Ideas for branding restaurants

Robert Cassi's Current Company Details
Persimmon Cafe

Persimmon Cafe

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Owner at Persimmon Cafe & Summerville Burrito Co.
charleston, south carolina, united states
Website:
persimmoneats.com
Employees:
3
Robert Cassi Work Experience Details
  • Summerville Burrito Co.
    Owner
    Summerville Burrito Co. Jul 2018 - Present
    Summerville, Sc
  • Persimmon Cafe
    Owner
    Persimmon Cafe Jan 2013 - Present
    Charleston, South Carolina Area
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  • Airport Grille
    Executive Chef
    Airport Grille Jun 2010 - Sep 2011
    Recreated Airport Grille’s focus to local and seasonal foods; Established a “foodie” culture & restaurant in New Bedford; Developed specs and training standards for both BOH & FOH; Create a culture around food and service by featuring the first high end Steak House Selection on a menu in the South Coast; Developed standards for dry aging, curing & pickling
  • Midtown Tavern
    Chef
    Midtown Tavern 2008 - 2010
    Developed and implemented new menu for an established restaurant; Recreated Midtown’s culture of food and service by featuring in-house curing processes, scratch made desserts & a focus on natural fresh ingredients; Crafted unique menus for events including specialty beer dinners; Hire and train all staff with an improved concentration on food and service; Managed all P&L for front and back of the house, lowering food cost by 8% and labor by 4%; Performed duties and functions of a General Manager including final server close outs, booking private functions and marketing
  • 131-Main
    Kitchen Manager / Floor Manager
    131-Main 2007 - 2008
    An American restaurant with focus on from scratch recipes & legendary service, 2.5M annualManaged a daily kitchen operations with a staff of 35; Maintained all in house recipes & all butchery; Hired fornewest location while retraining previous staff to new standards; Preserved consistent food cost & labor budgets whileimproving quality & new menus; Managed dessert production & prep items; Implemented wine training & events tomotivate staff which generated new, exciting guest experiences; Cut budget of restaurant operation by 10k a yearwhile searching for new vendors.
  • Legal Sea Foods
    Lead Cook
    Legal Sea Foods 2005 - 2007
    Upscale restaurant w/importance on seafood, freshest ingredients, & the finest beverages, 4.5MDeveloped daily menus & new recipes; Created special event menus i.e.: Valentine's & wine tasting; Helped trainnew hires on all kitchen operations including HACCP procedures; Kept nightly inventory helping to maintain foodcost; Consistently attended meetings, wine seminars & quality conferences at the corporate headquarters in Boston,MA; Helped receive orders checking for highest quality seafood & produce.
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Robert Cassi Skills

Menu Development Restaurants Recipes Cuisine Food Food And Beverage Advertising Management Marketing Wine Restaurant Management Customer Service Ingredients Seafood Chef Fine Dining Culinary Skills Training

Robert Cassi Education Details

Frequently Asked Questions about Robert Cassi

What company does Robert Cassi work for?

Robert Cassi works for Persimmon Cafe

What is Robert Cassi's role at the current company?

Robert Cassi's current role is Owner at Persimmon Cafe & Summerville Burrito Co..

What is Robert Cassi's email address?

Robert Cassi's email address is ro****@****ail.com

What is Robert Cassi's direct phone number?

Robert Cassi's direct phone number is +156160*****

What schools did Robert Cassi attend?

Robert Cassi attended Johnson & Wales University.

What are some of Robert Cassi's interests?

Robert Cassi has interest in Molecular Gastronomy, Noam Chomsky, Scrabble, Ferran Adria, Thomas Keller.

What skills is Robert Cassi known for?

Robert Cassi has skills like Menu Development, Restaurants, Recipes, Cuisine, Food, Food And Beverage, Advertising, Management, Marketing, Wine, Restaurant Management, Customer Service.

Who are Robert Cassi's colleagues?

Robert Cassi's colleagues are Christine Proctor.

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