- Oversaw team of 20 employees in the opening of a new restaurant location- Coordinated daily deliveries of produce and other products through multiple vendors- Streamlined kitchen line to reduce ticket times and ensure quicker service

- Lead staff in opening of new restaurant concept including hiring, training and quality management- Managed payroll and budget versus actual overhead reconciliations- Coordinated full restaurant inventory ordering

Johnson & Johnson McNeil Consumer Healthcare•Managed close processes, business plan activities and forecast updates for US OTC R&D, Global Product Safety and Global Regulatory Strategy groups•Presented quarterly reconciliations of balance sheet and P&L to senior management•Lead half-day excel training sessions for incoming co-opsJohnson & Johnson Information Technology Shared Services•Managed global operations functional area in budget planning and variance analysis •Supported global operations in consolidation and analysis of financials supporting operations VP•Lead project to formalize evaluation methods used for interns and co-ops

•Supported financial reporting team in monthly closing and business planning procedures•Improved the global consolidation procedure by creating an excel macro to automate processes•Identified currency exposure for 2009/2010 and initiated hedging contracts as per J&J hedging policy

•Selected to participate in the Global Corporate Leadership Career Program•Completed a comprehensive skills training program including business tools such as Excel, Excel Macros and PowerPoint; Financial Statement Analysis; and business networking workshops•Participated in a week-long leadership development seminar including CEO and CFO round tables, Fortune 500 executive presentations and a mini-MBA course