Robert Catton Email & Phone Number

Responsible for daily management of a 249-seat dining room, in-house catering, two food trucks, and professional sports catering operations.Accomplishments:- Increased sales by $1.7 million the first three years- Sustained 28.5% food cost, YTD- Exceeded sales budget 3.5% annually, won Top Sales award during 2020- Assisted in the development of professional sports in-flight catering division- Created curbside sales system to overcome local capacity restrictions- Increased Steritech Sanitation scores by 34%, currently averaging 95% - Led company in Loyalty Program, averaging over 2.5% guest - Lowest comp percentage in the company, .8%- Implemented Cost Management Procedures

New Orleans, Louisiana, United States

Originally hired as General Manager of new Felix's Restaurant on the Westbank of New Orleans which did not materialize, so was retained as Assistant General Manager of the French Quarter location to supervise, hire, and train employees, improve quality assurance programs, and manage FoH and BoH operations.

Kenner, Louisiana, United States

Opened new restaurant, hired full opening staff, implemented training systems.

Pensacola, Florida, United States

Responsible for hiring, scheduling, controlling costs, and performing food audits.Accomplishments:• Created first brunch menu• Won Blue Ribbon at the Pensacola Seafood Festival with a non-seafood menu

Pensacola, Florida, United States

Responsible for hiring, scheduling, controlling costs, and performing food audits, catering off-site events, managing inventory, and performing sanitation audits.Accomplishments: • Lowered and sustained food costs by 2.6% for 24 months • Graded 100% on food audit• Created off-site food team won Best of Show at the 2004 Pensacola Seafood Festival against 80 other vendorsFront of the House Manager 1999 - 2002National Front of House Trainer 1989 - 1999