AeroLeads people directory · profile
Robert Chaisson Iii Email & Phone Number
Senior Corporate Chef
at
Roland Foods, LLC
1 work email found
@rolandfoods.com
2 phones found area 410
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Who is Robert Chaisson Iii? Overview
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Quick answer
Robert Chaisson Iii is listed as Senior Corporate Chef at Roland Foods, LLC, based in United States. AeroLeads shows a work email signal at rolandfoods.com, phone signal with area code 410, and a matched LinkedIn profile for Robert Chaisson Iii.
Robert Chaisson Iii previously worked as Regional Sales Manager at Roland Foods, Llc and Business Development Chef at Roland Foods, Llc. Robert Chaisson Iii holds Associate'S Degree, Culinary Arts And Related Services from The Culinary Institute Of America.
Company email context
Email format at Roland Foods, LLC
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*@rolandfoods.com
71% confidence
AeroLeads found 1 current-domain work email signal for Robert Chaisson Iii. Compare company email patterns before reaching out.
Profile bio
About Robert Chaisson Iii
Robert Chaisson Iii is a Senior Corporate Chef at Roland Foods, LLC. He possess expertise in cooking, culinary skills, food, menu development, catering and 15 more skills.
Listed skills include Cooking, Culinary Skills, Food, Menu Development, and 16 others.
Current workplace
Robert Chaisson Iii's current company
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Roland Foods, Llc
Website
AeroLeads page
10 roles · 20 years
Robert Chaisson Iii work experience
A career timeline built from the work history available for this profile.
Regional Sales Manager
Business Development Chef
Apr 2018 - Jul 2020
Executive Chef
Dec 2017 - Apr 2018
Culinary Development Event Lead/ Head Chef Of Catering
Red Frog Events
Red Frog Events | Chicago, ILAn event production company know for being a leader in the experiential entertainment industry. The company is known for their innovative brands including Warrior Dash, Firefly Music Festival, Chicago Beer Classic, as well as their Catering and Beverage Services.-Procurement & Vendor ManagementManaging vendor relationships and placing orders for a variety of vendorsnationwide.-New Venue Planning & ManagementCreating operational plans for new venue proposals and execution;Including licensing, procurement, menu creation and management.-Short Duration/High Volume Eventsfood and beverage management of high volume concessions & catering;Including high volume off-site catering, serving four thousand meals daily.-Menu DevelopmentCreation and development of catering and concept menus includingvariable costing and procurement based upon event location.-Cost Analysis & ControlMonitoring all costs associated with menu items, selecting and adaptingnew products that align with both quality and fiscal specifications.-Food Safety & ComplianceCreation of guidelines and procedures for food safety; As well as the application, permitting and compliance to local, state and federal health departments.
Feb 2015 - Oct 2017
Executive Chef
A newly build senior living community in the heart of Severna Park, Maryland. The community features full-service Independent Living apartments on a monthly rental basis with No Large Entrance Fee.With independent, assisted living and alzheimer’s care all under one roof, Brightview Severna Park brings three important options all together in one convenient community.
Nov 2013 - May 2015
Culinary Center Chef
The Culinary Center offers a wide variety of classes and opportunities to its customers.Classes offer a range of skill levels as well as topics from healthy eating, wellness products and practices
Sep 2010 - Nov 2013
Chef’S Assistant / Extern
Devonshire At Pga National
Jul 2009 - Dec 2009
Server
Gordon Biersch
Aug 2008 - Dec 2008
Prep-Cook
The Tremont Grand Hotel
2007 - 2008
~1 yr
2 education records
Robert Chaisson Iii education
Associate'S Degree, Culinary Arts And Related Services
The Culinary Institute Of America
Education record
Anne Arundel Community College
FAQ
Frequently asked questions about Robert Chaisson Iii
Quick answers generated from the profile data available on this page.
What company does Robert Chaisson Iii work for?
Robert Chaisson Iii works for Roland Foods, LLC.
What is Robert Chaisson Iii's role at Roland Foods, LLC?
Robert Chaisson Iii is listed as Senior Corporate Chef at Roland Foods, LLC.
What is Robert Chaisson Iii's email address?
AeroLeads has found 1 work email signal at @rolandfoods.com for Robert Chaisson Iii at Roland Foods, LLC.
What is Robert Chaisson Iii's phone number?
AeroLeads has found 2 phone signal(s) with area code 410 for Robert Chaisson Iii at Roland Foods, LLC.
Where is Robert Chaisson Iii based?
Robert Chaisson Iii is based in United States while working with Roland Foods, LLC.
What companies has Robert Chaisson Iii worked for?
Robert Chaisson Iii has worked for Roland Foods, Llc, Aramark, Red Frog Events, Brightview Senior Living, and Whole Foods Market.
How can I contact Robert Chaisson Iii?
You can use AeroLeads to view verified contact signals for Robert Chaisson Iii at Roland Foods, LLC, including work email, phone, and LinkedIn data when available.
What schools did Robert Chaisson Iii attend?
Robert Chaisson Iii holds Associate'S Degree, Culinary Arts And Related Services from The Culinary Institute Of America.
What skills is Robert Chaisson Iii known for?
Robert Chaisson Iii is listed with skills including Cooking, Culinary Skills, Food, Menu Development, Catering, Customer Service, Vegetarian Cooking, and Culinary Education.
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