Robert Combel Email & Phone Number

Geismar, Louisiana, United States

Geismar, Louisiana, United States

Geismar, Louisiana

Prarieville

Gonzales, La

Overnight Sales Associate Mar 2010 – Feb 2011· Inventory stock and requisition new stock.· Place special orders or call other stores to find desired items.· Answer questions regarding the store and its merchandise.· Exchange merchandise for customers and accept returns.· Prepare sales slips or sales contracts.· Bag or package purchases, and wrap gifts.· Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and securitypractices.· Clean shelves, counters, and tables.· Watch for and recognize security risks and thefts, and know how to prevent or handle these situations.· Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, andvouchers, balancing cash drawers, and making deposits.· Greet customers and ascertain what each customer wants or needs.· Describe merchandise and explain use, operation, and care of merchandise to customers.

Marrero, La

· Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes Perform sales floor work such as greeting and assisting customers, stocking shelves, and taking inventory · Keep records and accounts · Portion, arrange, and garnish food, and serve food to waiters or patrons · Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils · Manage the movement of goods into and out of production facilities· Substitute for or assist other cooks during emergencies or rush periods · Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices · Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement · Coordinate and supervise work of kitchen staff · Turn or stir foods to ensure even cooking · Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand · Oversee activities directly related to making products or providing services · Plan and direct activities such as sales promotions, coordinating with other department heads as required. · Regulate temperature of ovens, broilers, grills, and roasters · Manage staff, preparing work schedules and assigning specific duties · Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs · Estimate expected food consumption, requisition or purchase supplies, or procure food from storage · Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils andequipment · Season and cook food according to recipes or personal judgment and experience.

Certificate Of Completion, Automotive Engineering Technology/Technician

Associate'S Degree, Chemical Process Technology

High School Diploma, General Studies