My responsibilities are;To provide nutritional, good value and high quality meals, within guidelines and according to menu and accepted recipes.Ensure the highest possible standard of food at all timesMaintain the highest levels of cleanliness and hygiene of equipment, fittings and furnishings and personal hygiene.mantain high standards within authorised income and allowances and control daily expenditure of messing, by controlling stock and assiting in the ordering of replenishment items and other rations.Comply with legislation, Health & Safety and SCE policySupervise all staff, ensuring standards of H&S, Food Safety and COSHH are metProvide cover for head chef when required