Robert Coovert
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Robert Coovert Email & Phone Number

Location: Woodbridge, Virginia, United States 4 work roles 1 school
2 work emails found @lamadeleine.com 1 phone found area 857 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 1 phone

Work email r****@lamadeleine.com
Direct phone (857) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
General Manager
Location
Woodbridge, Virginia, United States
Company size

Who is Robert Coovert? Overview

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Quick answer

Robert Coovert is listed as General Manager at la Madeleine French Bakery & Cafe, a with 513 employees, based in Woodbridge, Virginia, United States. AeroLeads shows a work email signal at lamadeleine.com, phone signal with area code 857, and a matched LinkedIn profile for Robert Coovert.

Robert Coovert previously worked as Manager at La Madeleine Country French Cafe and General Manager at Cosi. Robert Coovert holds Associate Of Arts (A.A.), General Studies from Cypress College.

Company email context

Email format at la Madeleine French Bakery & Cafe

This section adds company-level context without repeating Robert Coovert's masked contact details.

{first}{last}@lamadeleine.com
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AeroLeads found 2 current-domain work email signals for Robert Coovert. Compare company email patterns before reaching out.

Profile bio

About Robert Coovert

Robert Coovert is a General Manager at la Madeleine French Bakery & Cafe. He possess expertise in restaurant management, restaurants, catering, inventory management, customer satisfaction and 10 more skills.

Listed skills include Restaurant Management, Restaurants, Catering, Inventory Management, and 11 others.

Current workplace

Robert Coovert's current company

Company context helps verify the profile and gives searchers a useful next step.

la Madeleine French Bakery & Cafe
La Madeleine French Bakery & Cafe
General Manager
dallas, texas, united states
Website
Employees
513
AeroLeads page
4 roles

Robert Coovert work experience

A career timeline built from the work history available for this profile.

General Manager

Oct 2009 - Nov 2017
Team & coworkers

Colleagues at la Madeleine French Bakery & Cafe

Other employees you can reach at lamadeleine.com. View company contacts for 513 employees →

1 education record

Robert Coovert education

FAQ

Frequently asked questions about Robert Coovert

Quick answers generated from the profile data available on this page.

What company does Robert Coovert work for?

Robert Coovert works for la Madeleine French Bakery & Cafe.

What is Robert Coovert's role at la Madeleine French Bakery & Cafe?

Robert Coovert is listed as General Manager at la Madeleine French Bakery & Cafe.

What is Robert Coovert's email address?

AeroLeads has found 2 work email signals at @lamadeleine.com for Robert Coovert at la Madeleine French Bakery & Cafe.

What is Robert Coovert's phone number?

AeroLeads has found 1 phone signal(s) with area code 857 for Robert Coovert at la Madeleine French Bakery & Cafe.

Where is Robert Coovert based?

Robert Coovert is based in Woodbridge, Virginia, United States while working with la Madeleine French Bakery & Cafe.

What companies has Robert Coovert worked for?

Robert Coovert has worked for La Madeleine French Bakery & Cafe, La Madeleine Country French Cafe, Cosi, and Knott'S Berry Farm.

Who are Robert Coovert's colleagues at la Madeleine French Bakery & Cafe?

Robert Coovert's colleagues at la Madeleine French Bakery & Cafe include Karly Griffin, Jonathan Kennedy, Kristopher Ramirez, Morelia Portalanza, and Gerardo Melendez.

How can I contact Robert Coovert?

You can use AeroLeads to view verified contact signals for Robert Coovert at la Madeleine French Bakery & Cafe, including work email, phone, and LinkedIn data when available.

What schools did Robert Coovert attend?

Robert Coovert holds Associate Of Arts (A.A.), General Studies from Cypress College.

What skills is Robert Coovert known for?

Robert Coovert is listed with skills including Restaurant Management, Restaurants, Catering, Inventory Management, Customer Satisfaction, Customer Service, Hospitality, and Training.

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