Robert Copelan
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Robert Copelan Email & Phone Number

Culinary Services Director at the Lakeshore at Era Living
Location: Black Diamond, Washington, United States 6 work roles 1 school
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Current company
Role
Culinary Services Director at the Lakeshore
Location
Black Diamond, Washington, United States
Company size

Who is Robert Copelan? Overview

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Quick answer

Robert Copelan is listed as Culinary Services Director at the Lakeshore at Era Living, a with 288 employees, based in Black Diamond, Washington, United States. AeroLeads shows a matched LinkedIn profile for Robert Copelan.

Robert Copelan previously worked as Culinary Services Director at Era Living and Chef De Cuisine at Snoqualmie Casino. Robert Copelan holds Culinary Arts, Applied Food Science And Kitchen Management from South Seattle Community College.

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Era Living

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Profile bio

About Robert Copelan

I am a native Northwesterner having grown up in Olympia, Wa and lived in the Seattle area since the Mid 1990’s. I love to travel and have been to many countries throughout Europe and Africa, exploring each culture through its food. “Show me what you eat and I will tell you who you are.” A quote by Jean Anthelme Brillat-Savarin is at the core of my cooking. Getting to know my clients wants and needs being a paramount component of my program.I have a varied culinary background over the last twenty years, ranging from owning my own franchise pizza delivery kitchens to being the Executive Chef of a four diamond hotel. Along the way I have also held Sous Chef, Chef De Cuisine and Executive Sous Chef positions in the Casino business. I feel coming to the Lakeshore is a perfect opportunity to take my experience and craft a Dining Service program to best serve our residents.

Listed skills include Culinary Skills, Restaurants, Cuisine, Fine Dining, and 27 others.

Current workplace

Robert Copelan's current company

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Era Living
Era Living
Culinary Services Director at the Lakeshore
seattle, washington, united states
Website
Employees
288
AeroLeads page
6 roles · 25 years

Robert Copelan work experience

A career timeline built from the work history available for this profile.

Culinary Services Director

Current

Renton, Washington, United States

May 2022 - Present

Owner

Phase Two

QSR Franchise Operations

2006 - 2008 ~2 yrs

Chef

•Acting Chef De Cuisine for 20,000 square foot entertainment complex with 300 seat restaurant, 200 seat lounge, additional bar, and private events room that held 300.•Chef De Tournant for all six properties managed by Columbia Hospitality in Seattle area. Covered unit Chefs during vacations, worked all special events, implemented new standards across all units. •Lead Cook for multiple units in charge of day to day kitchen operations and food production.

2002 - 2006 ~4 yrs
Team & coworkers

Colleagues at Era Living

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1 education record

Robert Copelan education

FAQ

Frequently asked questions about Robert Copelan

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What company does Robert Copelan work for?

Robert Copelan works for Era Living.

What is Robert Copelan's role at Era Living?

Robert Copelan is listed as Culinary Services Director at the Lakeshore at Era Living.

Where is Robert Copelan based?

Robert Copelan is based in Black Diamond, Washington, United States while working with Era Living.

What companies has Robert Copelan worked for?

Robert Copelan has worked for Era Living, Snoqualmie Casino, John L Scott Real Estate, Phase Two, and Columbia Hospitality.

Who are Robert Copelan's colleagues at Era Living?

Robert Copelan's colleagues at Era Living include Alexandria Kent, Rebecca Rouleau, Chad Cabigting, Joseph Wagner, and Angel Jones.

How can I contact Robert Copelan?

You can use AeroLeads to view verified contact signals for Robert Copelan at Era Living, including work email, phone, and LinkedIn data when available.

What schools did Robert Copelan attend?

Robert Copelan holds Culinary Arts, Applied Food Science And Kitchen Management from South Seattle Community College.

What skills is Robert Copelan known for?

Robert Copelan is listed with skills including Culinary Skills, Restaurants, Cuisine, Fine Dining, Food And Beverage, Catering, Food, and Restaurant Management.

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