Robert Degrassi Email & Phone Number

Hot Springs, Va

• Assist in developing daily and seasonal menu items for the restaurant• Manage the daily production, preparation and presentation of all food for the hotel's restaurant and room service to ensure a quality, consistent product is produced to exceed guest satisfaction• Manage associates in training, developing, coaching and counseling, and conducting reviews• Monitor, analyze and control all labor and food costs• Assume the responsibilities of the Executive Chef in his absence• Schedule staff according to budget and business forecast• Ensure guest satisfaction by communicating and assisting individuals to understand guests needs• Interact with guests to obtain feedback on product quality and experience

Amelia Island, Fl

• Responsible for overall banquet food operation to ensure quality and quantity• Attend daily BEO meetings to ensure guarantees and culinary requirements• Accessing BEO production needs including staffing, ordering, and equipment for all functions• Responsible for cost control, payroll and menu planning along with the Executive Chef• Manage culinary team not only in banquets but in all areas of kitchen• Train staff on menu items including ingredients, cooking procedures, and presentation • Provide exceptional customer service by going above and beyond expectations and requirements

Boca Raton, Fl

• Prepare food for events by requests of the client • Receive food and dry goods on a daily basis and properly store and rotate to the correct locations using a FIFO system • Ordered food and dry goods needed for events • Able to identify the quality of the food against company spec

Sunrise, Fl

• Delegated inventory responsibilities in the best interest of the restaurant • Responsible for employee scheduling to achieve desired labor goals• Ordered food, dry goods, and equipment for entire restaurant• Reviewed weekly food cost and made adjustments as needed to reach the desired budget • Responsible for all opening and closing duties