Robert Degrassi Email & Phone Number

Hot Springs, VA

• Assist in developing daily and seasonal menu items for the restaurant
• Manage the daily production, preparation and presentation of all food for the hotel's restaurant and room service to ensure a quality, consistent product is produced to exceed guest satisfaction
• Manage associates in training, developing, coaching and counseling, and conducting reviews
• Monitor, analyze and control all labor and food costs
• Assume the responsibilities of the Executive Chef in his absence
• Schedule staff according to budget and business forecast

Amelia Island, FL

• Responsible for overall banquet food operation to ensure quality and quantity
• Attend daily BEO meetings to ensure guarantees and culinary requirements
• Accessing BEO production needs including staffing, ordering, and equipment for all functions
• Responsible for cost control, payroll and menu planning along with the Executive Chef
• Manage culinary team not only in banquets but in all areas of kitchen
• Train staff on menu items including ingredients, cooking procedures, and presentation

Boca Raton, FL

• Prepare food for events by requests of the client
• Receive food and dry goods on a daily basis and properly store and rotate to the correct locations using a FIFO system
• Ordered food and dry goods needed for events
• Able to identify the quality of the food against company spec

Sunrise, FL

• Delegated inventory responsibilities in the best interest of the restaurant
• Responsible for employee scheduling to achieve desired labor goals
• Ordered food, dry goods, and equipment for entire restaurant
• Reviewed weekly food cost and made adjustments as needed to reach the desired budget
• Responsible for all opening and closing duties